YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a bright and balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. This dish offers a satisfying mix of lean protein, whole grains, and nutrient-rich vegetables for a wholesome and energizing meal.
INGREDIENTS
3.75 oz Chicken Breast
2/3 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
1 tbsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Preheat the grill to medium-high heat.
Brush the chicken breast lightly with olive oil and season with salt and pepper.
Grill the chicken breast for about 5-6 minutes per side or until the internal temperature reaches 165°F.
While grilling, prepare the quinoa according to package instructions; roughly, combine quinoa with water, bring to a boil, then simmer until water is absorbed.
Steam the broccoli until tender yet vibrant, approximately 4-5 minutes.
Once the chicken is done, drizzle with lemon juice and let it rest for a couple of minutes.
Serve the grilled chicken alongside quinoa and steamed broccoli, and enjoy your balanced, nutritious lunch.