Crispy English Muffin Pizzas with Lean Turkey Pepperoni and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy English Muffin Pizzas with Lean Turkey Pepperoni and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy English Muffin Pizzas with Lean Turkey Pepperoni and Fresh Herbs

Enjoy a fun, versatile twist on a classic pizza using a crispy whole wheat English muffin as the base. Topped with savory lean turkey pepperoni, a light spread of low-sugar tomato sauce, melty part-skim mozzarella, and a delicate drizzle of egg white, all finished with a sprinkle of fresh basil and oregano, these mini pizzas pack flavor and balanced nutrition into every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

383kcal
Protein
32.7g
Fat
14.1g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat English Muffin (~70g)

2 oz lean turkey pepperoni (~56g)

1/4 cup low-sugar tomato sauce (~62g)

1/4 cup part-skim mozzarella cheese (~28g)

1 large egg white (~33g)

2 tbsp fresh basil & oregano

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Split the whole wheat English muffin in half and lightly toast it until just crisp.

  • 3

    Spread a thin layer of low-sugar tomato sauce on each muffin half.

  • 4

    Arrange the lean turkey pepperoni slices evenly over the sauce.

  • 5

    Sprinkle the part-skim mozzarella cheese on top.

  • 6

    Carefully drizzle or lightly spread the egg white over the toppings to add an extra boost of protein and help bind the ingredients.

  • 7

    Place the assembled muffin pizzas on a baking sheet and bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.

  • 8

    Remove from the oven and garnish with fresh basil and oregano. Season with a pinch of salt and pepper if desired before serving.

Crispy English Muffin Pizzas with Lean Turkey Pepperoni and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy English Muffin Pizzas with Lean Turkey Pepperoni and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy English Muffin Pizzas with Lean Turkey Pepperoni and Fresh Herbs

Enjoy a fun, versatile twist on a classic pizza using a crispy whole wheat English muffin as the base. Topped with savory lean turkey pepperoni, a light spread of low-sugar tomato sauce, melty part-skim mozzarella, and a delicate drizzle of egg white, all finished with a sprinkle of fresh basil and oregano, these mini pizzas pack flavor and balanced nutrition into every bite.

NUTRITION

383kcal
Protein
32.7g
Fat
14.1g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat English Muffin (~70g)

2 oz lean turkey pepperoni (~56g)

1/4 cup low-sugar tomato sauce (~62g)

1/4 cup part-skim mozzarella cheese (~28g)

1 large egg white (~33g)

2 tbsp fresh basil & oregano

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Split the whole wheat English muffin in half and lightly toast it until just crisp.

  • 3

    Spread a thin layer of low-sugar tomato sauce on each muffin half.

  • 4

    Arrange the lean turkey pepperoni slices evenly over the sauce.

  • 5

    Sprinkle the part-skim mozzarella cheese on top.

  • 6

    Carefully drizzle or lightly spread the egg white over the toppings to add an extra boost of protein and help bind the ingredients.

  • 7

    Place the assembled muffin pizzas on a baking sheet and bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.

  • 8

    Remove from the oven and garnish with fresh basil and oregano. Season with a pinch of salt and pepper if desired before serving.