Lean Ground Beef Baked Ziti with Creamy Ricotta and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Baked Ziti with Creamy Ricotta and Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Baked Ziti with Creamy Ricotta and Spinach

Savor a twist on a classic baked ziti with lean ground beef, velvety low-fat ricotta, and nutrient-packed spinach, all mingled with a rich tomato sauce. This balanced dish delivers a satisfying crunch of al dente ziti while overflowing with creamy and savory notes, perfect for a comforting and wholesome dinner.

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NUTRITION

457kcal
Protein
40g
Fat
15.5g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef (93% lean)

1/2 cup Low-Fat Ricotta Cheese

1/2 cup cooked Ziti Pasta

1/3 cup Tomato Sauce

1 cup Fresh Spinach

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the ziti pasta according to package instructions until al dente, then drain and set aside.

  • 3

    In a skillet over medium heat, brown the lean ground beef until fully cooked. Drain any excess fat if necessary.

  • 4

    In a mixing bowl, combine the cooked beef, low-fat ricotta cheese, fresh spinach, and tomato sauce. Stir until well mixed.

  • 5

    Gently fold the cooked ziti pasta into the mixture ensuring all components are evenly distributed.

  • 6

    Transfer the combined mixture into an oven-safe baking dish and smooth the top. Optionally, add a few extra spinach leaves on top for garnish.

  • 7

    Bake in the preheated oven for 15 minutes, or until the dish is heated through and the flavors meld.

  • 8

    Remove from the oven and let it cool slightly before serving. Enjoy your balanced meal!

Lean Ground Beef Baked Ziti with Creamy Ricotta and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Baked Ziti with Creamy Ricotta and Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Baked Ziti with Creamy Ricotta and Spinach

Savor a twist on a classic baked ziti with lean ground beef, velvety low-fat ricotta, and nutrient-packed spinach, all mingled with a rich tomato sauce. This balanced dish delivers a satisfying crunch of al dente ziti while overflowing with creamy and savory notes, perfect for a comforting and wholesome dinner.

NUTRITION

457kcal
Protein
40g
Fat
15.5g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef (93% lean)

1/2 cup Low-Fat Ricotta Cheese

1/2 cup cooked Ziti Pasta

1/3 cup Tomato Sauce

1 cup Fresh Spinach

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the ziti pasta according to package instructions until al dente, then drain and set aside.

  • 3

    In a skillet over medium heat, brown the lean ground beef until fully cooked. Drain any excess fat if necessary.

  • 4

    In a mixing bowl, combine the cooked beef, low-fat ricotta cheese, fresh spinach, and tomato sauce. Stir until well mixed.

  • 5

    Gently fold the cooked ziti pasta into the mixture ensuring all components are evenly distributed.

  • 6

    Transfer the combined mixture into an oven-safe baking dish and smooth the top. Optionally, add a few extra spinach leaves on top for garnish.

  • 7

    Bake in the preheated oven for 15 minutes, or until the dish is heated through and the flavors meld.

  • 8

    Remove from the oven and let it cool slightly before serving. Enjoy your balanced meal!