Slow-Cooked Smoky Pulled Pork with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Smoky Pulled Pork with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Smoky Pulled Pork with Crunchy Cabbage Slaw

Savor tender, smoky pulled pork served with a crisp, refreshing cabbage slaw. This dish combines slow-cooked pork seasoned with warm spices and a zesty, crunchy slaw accented with a hint of olive oil and tangy Greek yogurt. Perfectly balanced to provide a comforting yet nutritious meal.

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NUTRITION

368kcal
Protein
32.3g
Fat
18.8g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Pork Shoulder (Pulled Pork)

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

1 teaspoon Extra Virgin Olive Oil

2 ounces Nonfat Greek Yogurt

1/2 teaspoon Smoked Paprika

1/2 teaspoon Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 300°F. Season the pork shoulder generously with smoked paprika, garlic powder, salt, and black pepper.

  • 2

    Slow-cook the pork in an oven-safe pot or slow cooker with a splash of water for 2.5 to 3 hours until the meat is tender and easy to shred.

  • 3

    While the pork cooks, combine the shredded cabbage and carrot in a bowl. Drizzle with olive oil, season lightly with salt and pepper, and toss to coat evenly.

  • 4

    Once the pork is done, shred it using two forks. Mix in the nonfat Greek yogurt to add a tangy creaminess to the pork.

  • 5

    Plate a portion of pulled pork alongside a generous serving of the crunchy cabbage slaw, and serve immediately.

Slow-Cooked Smoky Pulled Pork with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Smoky Pulled Pork with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Smoky Pulled Pork with Crunchy Cabbage Slaw

Savor tender, smoky pulled pork served with a crisp, refreshing cabbage slaw. This dish combines slow-cooked pork seasoned with warm spices and a zesty, crunchy slaw accented with a hint of olive oil and tangy Greek yogurt. Perfectly balanced to provide a comforting yet nutritious meal.

NUTRITION

368kcal
Protein
32.3g
Fat
18.8g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Pork Shoulder (Pulled Pork)

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

1 teaspoon Extra Virgin Olive Oil

2 ounces Nonfat Greek Yogurt

1/2 teaspoon Smoked Paprika

1/2 teaspoon Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 300°F. Season the pork shoulder generously with smoked paprika, garlic powder, salt, and black pepper.

  • 2

    Slow-cook the pork in an oven-safe pot or slow cooker with a splash of water for 2.5 to 3 hours until the meat is tender and easy to shred.

  • 3

    While the pork cooks, combine the shredded cabbage and carrot in a bowl. Drizzle with olive oil, season lightly with salt and pepper, and toss to coat evenly.

  • 4

    Once the pork is done, shred it using two forks. Mix in the nonfat Greek yogurt to add a tangy creaminess to the pork.

  • 5

    Plate a portion of pulled pork alongside a generous serving of the crunchy cabbage slaw, and serve immediately.