YOUR SOLIN GENERATED RECIPE
Fresh Lemon Herb Chicken Pasta Salad
Savor this light yet satisfying pasta salad featuring tender grilled chicken, whole wheat pasta, and crisp fresh vegetables dressed in a zesty lemon herb vinaigrette. Perfect for a balanced meal that delights the palate with bright flavors and refreshing textures.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Whole Wheat Pasta
1/2 cup Cherry Tomatoes
1 cup Baby Spinach
1/2 tbsp Olive Oil
1 tbsp Lemon Juice (from 1/2 lemon)
1 tbsp Fresh Basil, chopped
PREPARATION
Season the chicken breast lightly with salt, pepper, and a squeeze of lemon juice. Grill or pan-sear until fully cooked and juices run clear.
Cook the whole wheat pasta according to package instructions. Drain and let it cool slightly.
Slice the grilled chicken into bite-sized pieces once rested.
In a large bowl, combine the cooked pasta, sliced chicken, cherry tomatoes, and baby spinach.
Mix olive oil, lemon juice, and fresh basil in a small bowl to create a light dressing.
Drizzle the dressing over the salad and toss gently until all ingredients are well coated.
Serve immediately or chill slightly before serving for a refreshing twist.