YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Chia Pudding Parfait with Fresh Berries and Nut Butter Drizzle
A luscious, layered parfait featuring creamy chocolate chia pudding enriched with chocolate protein powder and a touch of cocoa, contrasted by cool, tangy Greek yogurt, fresh mixed berries, and a decadent drizzle of nut butter. This versatile recipe appeals to any time of day with its delightful textures and balanced flavors.
INGREDIENTS
1 cup Unsweetened Almond Milk (240g)
2 tbsp Chia Seeds (28g)
1 scoop Chocolate Protein Powder (30g)
1 tbsp Cocoa Powder, Unsweetened (5g)
1/2 cup Nonfat Greek Yogurt (125g)
1/2 cup Mixed Fresh Berries (74g)
1 tbsp Nut Butter (Almond Butter) (16g)
PREPARATION
In a medium bowl, whisk together the unsweetened almond milk, chocolate protein powder, cocoa powder, and chia seeds until fully combined.
Cover the mixture and refrigerate for at least 4 hours or overnight, allowing it to thicken into a pudding consistency.
Once set, layer the chocolate chia pudding in a serving glass with a layer of nonfat Greek yogurt.
Top with fresh mixed berries to add a burst of color and natural sweetness.
Finish with a drizzle of almond butter across the top for a rich, nutty flavor.
Enjoy immediately or refrigerate for later, stirring the layers together before eating if desired.