YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Wrap with Fresh Greens
Enjoy a zesty twist on a classic wrap featuring crispy buffalo chicken paired with crisp fresh greens and a light blue cheese drizzle. This dish delivers a burst of flavor with each bite, offering a balance of spicy, tangy, and refreshing elements wrapped in a wholesome whole wheat tortilla.
INGREDIENTS
5 oz Chicken Breast
2 tbsp Buffalo Sauce
1 Whole Wheat Tortilla
1 cup Mixed Greens
1 tbsp Blue Cheese Crumbles
PREPARATION
Preheat your oven to 400°F (200°C) or prepare a grill pan over medium-high heat.
Coat the chicken breast with buffalo sauce, ensuring all surfaces are evenly covered.
Bake in the preheated oven or grill for about 15-18 minutes or until the chicken is cooked through and slightly crispy on the edges.
Once cooked, slice the chicken into strips.
Warm the whole wheat tortilla lightly, either in a dry pan or microwave for 15-20 seconds, to make it pliable.
Layer the tortilla with mixed greens, place the sliced chicken on top, and sprinkle blue cheese crumbles over the chicken.
Roll the tortilla tightly to form a wrap, and serve immediately.