Lean Roast Beef and Sharp Cheddar Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Roast Beef and Sharp Cheddar Sandwich with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Sandwich with Fresh Greens

Savor this vibrant sandwich featuring thinly sliced lean roast beef paired with sharp cheddar, nestled between hearty whole grain bread and layered with fresh greens and tomato slices. This balanced meal delivers a satisfying crunch, a burst of flavor, and a nourishing profile ideal for any time of day.

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NUTRITION

427kcal
Protein
36.1g
Fat
17.6g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3 ounces Lean Roast Beef

1 ounce Sharp Cheddar Cheese

1 cup Fresh Spinach

1 medium Tomato

1 teaspoon Dijon Mustard

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PREPARATION

  • 1

    Lay out two slices of whole grain bread on a clean surface.

  • 2

    Spread a thin layer of Dijon mustard on one or both slices for added zing.

  • 3

    Layer the lean roast beef evenly over one slice of bread.

  • 4

    Place the sharp cheddar cheese over the roast beef.

  • 5

    Add a generous handful of fresh spinach and thin slices of tomato on top.

  • 6

    Top with the second slice of bread and gently press to secure.

  • 7

    Optionally, cut the sandwich diagonally and serve immediately.

Lean Roast Beef and Sharp Cheddar Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Roast Beef and Sharp Cheddar Sandwich with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Sandwich with Fresh Greens

Savor this vibrant sandwich featuring thinly sliced lean roast beef paired with sharp cheddar, nestled between hearty whole grain bread and layered with fresh greens and tomato slices. This balanced meal delivers a satisfying crunch, a burst of flavor, and a nourishing profile ideal for any time of day.

NUTRITION

427kcal
Protein
36.1g
Fat
17.6g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3 ounces Lean Roast Beef

1 ounce Sharp Cheddar Cheese

1 cup Fresh Spinach

1 medium Tomato

1 teaspoon Dijon Mustard

PREPARATION

  • 1

    Lay out two slices of whole grain bread on a clean surface.

  • 2

    Spread a thin layer of Dijon mustard on one or both slices for added zing.

  • 3

    Layer the lean roast beef evenly over one slice of bread.

  • 4

    Place the sharp cheddar cheese over the roast beef.

  • 5

    Add a generous handful of fresh spinach and thin slices of tomato on top.

  • 6

    Top with the second slice of bread and gently press to secure.

  • 7

    Optionally, cut the sandwich diagonally and serve immediately.