Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Wake up to a protein-packed scramble that beautifully blends creamy low-fat cottage cheese with vibrant spinach, crispy turkey bacon, and a hint of olive oil and avocado for extra creaminess. It's a deliciously light yet satisfying way to start your day.

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NUTRITION

394kcal
Protein
31.6g
Fat
24.6g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese

1 large Egg

2 slices Turkey Bacon

1 cup Spinach

1 teaspoon Olive Oil

1/4 Avocado

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PREPARATION

  • 1

    Crisp the turkey bacon in a non-stick pan over medium heat until it reaches your desired level of crispiness, then remove and chop it into bite-sized pieces.

  • 2

    In the same pan, add the teaspoon of olive oil and lightly sauté the spinach until just wilted.

  • 3

    In a bowl, whisk together the egg and low-fat cottage cheese until well combined.

  • 4

    Pour the egg and cottage cheese mixture into the pan with the spinach over medium-low heat. Allow it to set for a minute before gently stirring to scramble, ensuring the mixture cooks evenly.

  • 5

    Once the scramble is nearly cooked through, stir in the chopped turkey bacon.

  • 6

    Transfer the scramble to a plate and top with slices or chunks of avocado. Serve immediately and enjoy your protein-packed breakfast.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Wake up to a protein-packed scramble that beautifully blends creamy low-fat cottage cheese with vibrant spinach, crispy turkey bacon, and a hint of olive oil and avocado for extra creaminess. It's a deliciously light yet satisfying way to start your day.

NUTRITION

394kcal
Protein
31.6g
Fat
24.6g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese

1 large Egg

2 slices Turkey Bacon

1 cup Spinach

1 teaspoon Olive Oil

1/4 Avocado

PREPARATION

  • 1

    Crisp the turkey bacon in a non-stick pan over medium heat until it reaches your desired level of crispiness, then remove and chop it into bite-sized pieces.

  • 2

    In the same pan, add the teaspoon of olive oil and lightly sauté the spinach until just wilted.

  • 3

    In a bowl, whisk together the egg and low-fat cottage cheese until well combined.

  • 4

    Pour the egg and cottage cheese mixture into the pan with the spinach over medium-low heat. Allow it to set for a minute before gently stirring to scramble, ensuring the mixture cooks evenly.

  • 5

    Once the scramble is nearly cooked through, stir in the chopped turkey bacon.

  • 6

    Transfer the scramble to a plate and top with slices or chunks of avocado. Serve immediately and enjoy your protein-packed breakfast.