YOUR SOLIN GENERATED RECIPE
Creamy Spiced Chicken with Roasted Vegetables
Indulge in succulent spiced chicken paired with a medley of perfectly roasted vegetables, all drizzled in a light, creamy Greek yogurt sauce. This dish offers a delightful blend of smoky spices and fresh, vibrant flavors that come together in a harmonious, satisfying meal.
INGREDIENTS
4 oz Chicken Breast
1 cup Broccoli Florets
1/2 medium Red Bell Pepper
1/2 medium Zucchini
1 tsp Olive Oil
1/4 cup Plain Nonfat Greek Yogurt
1/2 tsp Ground Cumin
1/2 tsp Smoked Paprika
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Chop the broccoli florets, red bell pepper, and zucchini into bite-sized pieces and place them in a mixing bowl.
Drizzle the vegetables with olive oil and season lightly with salt and pepper. Toss until evenly coated.
Spread the vegetables in a single layer on a baking sheet and roast in the oven for about 20 minutes, stirring halfway through for even cooking.
While the vegetables are roasting, season the chicken breast with salt, pepper, ground cumin, and smoked paprika on both sides.
Heat a skillet over medium-high heat and sear the chicken breast for about 3-4 minutes per side until golden brown. Reduce heat and cover, allowing the chicken to cook through for an additional 4-5 minutes.
Mix the nonfat Greek yogurt with a pinch of additional cumin and smoked paprika if desired to enhance the creamy sauce.
Plate the chicken with a serving of roasted vegetables on the side, and drizzle the yogurt sauce over the chicken or serve it on the side as a dip.
Enjoy your balanced and flavorful Creamy Spiced Chicken with Roasted Vegetables!