Hard-Boiled Egg and Fresh Veggie Snack Box with Creamy Hummus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hard-Boiled Egg and Fresh Veggie Snack Box with Creamy Hummus

YOUR SOLIN GENERATED RECIPE

Hard-Boiled Egg and Fresh Veggie Snack Box with Creamy Hummus

Enjoy a wholesome snack box featuring perfectly hard-boiled eggs paired with a vibrant mix of fresh veggies and a generous serving of creamy hummus. This balanced meal delivers a satisfying crunch from the carrots, cucumbers, and bell peppers, while the rich hummus adds a velvety texture and savory depth. Ideal as a nourishing on-the-go meal or a hearty mid-day pick-me-up.

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NUTRITION

541kcal
Protein
34.8g
Fat
31.6g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

4 large Hard-Boiled Eggs (approx. 200g)

1/2 cup Creamy Hummus (approx. 120g)

1 medium Carrot, sliced

1/2 cup Cucumber slices

1/2 cup Red Bell Pepper slices

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PREPARATION

  • 1

    Place eggs in a saucepan and cover with cold water. Bring to a boil, then simmer for 9-12 minutes until fully cooked.

  • 2

    Once cooked, cool the eggs under cold running water and peel them.

  • 3

    Wash and slice the carrot, cucumber, and red bell pepper into bite-sized sticks or slices.

  • 4

    Spoon the creamy hummus into a small container or section of your snack box.

  • 5

    Arrange the peeled eggs and fresh veggie slices alongside the hummus in your snack box.

  • 6

    Pack and store in the refrigerator if not eating immediately. Enjoy your wholesome, protein-packed meal!

Hard-Boiled Egg and Fresh Veggie Snack Box with Creamy Hummus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hard-Boiled Egg and Fresh Veggie Snack Box with Creamy Hummus

YOUR SOLIN GENERATED RECIPE

Hard-Boiled Egg and Fresh Veggie Snack Box with Creamy Hummus

Enjoy a wholesome snack box featuring perfectly hard-boiled eggs paired with a vibrant mix of fresh veggies and a generous serving of creamy hummus. This balanced meal delivers a satisfying crunch from the carrots, cucumbers, and bell peppers, while the rich hummus adds a velvety texture and savory depth. Ideal as a nourishing on-the-go meal or a hearty mid-day pick-me-up.

NUTRITION

541kcal
Protein
34.8g
Fat
31.6g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

4 large Hard-Boiled Eggs (approx. 200g)

1/2 cup Creamy Hummus (approx. 120g)

1 medium Carrot, sliced

1/2 cup Cucumber slices

1/2 cup Red Bell Pepper slices

PREPARATION

  • 1

    Place eggs in a saucepan and cover with cold water. Bring to a boil, then simmer for 9-12 minutes until fully cooked.

  • 2

    Once cooked, cool the eggs under cold running water and peel them.

  • 3

    Wash and slice the carrot, cucumber, and red bell pepper into bite-sized sticks or slices.

  • 4

    Spoon the creamy hummus into a small container or section of your snack box.

  • 5

    Arrange the peeled eggs and fresh veggie slices alongside the hummus in your snack box.

  • 6

    Pack and store in the refrigerator if not eating immediately. Enjoy your wholesome, protein-packed meal!