YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese with Fresh Berries and Crunchy Almonds
Enjoy a light yet satisfying bowl of creamy low-fat cottage cheese paired with a vibrant mix of fresh berries and a delightful crunch from toasted almonds. This dish is perfect for any meal, delivering a balance of tangy, sweet, and nutty flavors, while providing a nourishing boost of protein to power your day.
INGREDIENTS
1.5 cups low-fat Cottage Cheese
1/2 cup Mixed Berries
Approximately 12 raw Almonds (0.6 oz)
PREPARATION
Scoop 1.5 cups of low-fat cottage cheese into a serving bowl.
Gently fold in 1/2 cup of fresh mixed berries, ensuring an even distribution of vibrant flavors.
Top the bowl with roughly 12 raw almonds. For extra crunch and flavor, you may toast the almonds lightly in a dry skillet over medium heat for 2-3 minutes before adding them.
Mix slightly if desired and enjoy immediately for a refreshing, high-protein meal.