YOUR SOLIN GENERATED RECIPE
Fluffy Egg White Scramble with Fresh Spinach and Lean Turkey Bacon
Enjoy a light yet satisfying meal featuring protein-packed egg white scramble tossed with fresh spinach, perfectly paired with crisp lean turkey bacon and a slice of whole grain toast for a balanced boost of energy.
INGREDIENTS
6 large egg whites (approx. 198g)
2 cups fresh spinach (approx. 60g)
2 slices lean turkey bacon (approx. 28g)
1 tsp extra virgin olive oil (approx. 4.5g)
1 slice whole grain bread (approx. 40g)
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Pour in the egg whites and let them begin to set before adding the fresh spinach.
Gently stir the mixture until the egg whites are fluffy and the spinach wilts, about 3-4 minutes.
In a separate pan, cook the turkey bacon over medium heat until it is crispy to your liking, about 2-3 minutes per side.
Toast the whole grain bread until lightly browned.
Plate the egg white scramble with fresh spinach, add the turkey bacon on the side, and serve with the toasted whole grain bread.