Smoky Lean Bacon and Crispy Roasted Potato Wedges with Creamy Cheesy Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Lean Bacon and Crispy Roasted Potato Wedges with Creamy Cheesy Drizzle

YOUR SOLIN GENERATED RECIPE

Smoky Lean Bacon and Crispy Roasted Potato Wedges with Creamy Cheesy Drizzle

Enjoy a balanced plate of crispy roasted potato wedges lightly tossed in olive oil and smoky spices, paired with savory, lean turkey bacon and finished with a luscious, creamy drizzle of nonfat Greek yogurt mixed with a hint of low‐fat cheddar cheese. A satisfying meal that harmonizes textures and flavors, perfect for any time of day.

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NUTRITION

442kcal
Protein
42.2g
Fat
12.5g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

3 slices Lean Turkey Bacon

1 small Russet Potato

1 tsp Olive Oil

1 cup Nonfat Greek Yogurt

1 tbsp Low-Fat Cheddar Cheese (Shredded)

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    Wash and cut the russet potato into wedges. In a bowl, toss the wedges with olive oil, smoked paprika, garlic powder, salt, and pepper.

  • 3

    Spread the potato wedges evenly on a baking tray, and roast in the oven for about 25-30 minutes until crispy, flipping halfway through.

  • 4

    While the potatoes roast, cook the lean turkey bacon in a non-stick skillet over medium heat until it becomes crispy. Once cooked, transfer to a paper towel-lined plate and crumble into bite-sized pieces.

  • 5

    In a small bowl, combine the nonfat Greek yogurt with shredded low-fat cheddar cheese. Stir well; adjust salt and pepper if needed to create a creamy, cheesy drizzle.

  • 6

    Plate the crispy roasted potato wedges, sprinkle the crumbled bacon over them, and drizzle generously with the creamy cheesy sauce.

  • 7

    Serve warm and enjoy your balanced and flavorful meal.

Smoky Lean Bacon and Crispy Roasted Potato Wedges with Creamy Cheesy Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Lean Bacon and Crispy Roasted Potato Wedges with Creamy Cheesy Drizzle

YOUR SOLIN GENERATED RECIPE

Smoky Lean Bacon and Crispy Roasted Potato Wedges with Creamy Cheesy Drizzle

Enjoy a balanced plate of crispy roasted potato wedges lightly tossed in olive oil and smoky spices, paired with savory, lean turkey bacon and finished with a luscious, creamy drizzle of nonfat Greek yogurt mixed with a hint of low‐fat cheddar cheese. A satisfying meal that harmonizes textures and flavors, perfect for any time of day.

NUTRITION

442kcal
Protein
42.2g
Fat
12.5g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

3 slices Lean Turkey Bacon

1 small Russet Potato

1 tsp Olive Oil

1 cup Nonfat Greek Yogurt

1 tbsp Low-Fat Cheddar Cheese (Shredded)

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    Wash and cut the russet potato into wedges. In a bowl, toss the wedges with olive oil, smoked paprika, garlic powder, salt, and pepper.

  • 3

    Spread the potato wedges evenly on a baking tray, and roast in the oven for about 25-30 minutes until crispy, flipping halfway through.

  • 4

    While the potatoes roast, cook the lean turkey bacon in a non-stick skillet over medium heat until it becomes crispy. Once cooked, transfer to a paper towel-lined plate and crumble into bite-sized pieces.

  • 5

    In a small bowl, combine the nonfat Greek yogurt with shredded low-fat cheddar cheese. Stir well; adjust salt and pepper if needed to create a creamy, cheesy drizzle.

  • 6

    Plate the crispy roasted potato wedges, sprinkle the crumbled bacon over them, and drizzle generously with the creamy cheesy sauce.

  • 7

    Serve warm and enjoy your balanced and flavorful meal.