Lean Ground Turkey Baked Ziti with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Spinach

Enjoy a wholesome bowl of baked ziti featuring lean ground turkey nestled in a rich tomato sauce, perfectly complemented by tender spinach and al dente ziti pasta. This dish is a comforting, balanced meal that delivers a satisfying mix of protein, carbs, and healthy fats with every bite.

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NUTRITION

478kcal
Protein
41g
Fat
12.8g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (142g)

1 cup cooked Ziti Pasta (140g)

1/2 cup Tomato Sauce (125g)

1 cup Fresh Baby Spinach (30g)

1 tsp Extra Virgin Olive Oil (5g)

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, add the olive oil and sauté any aromatics like garlic or onion if desired until fragrant.

  • 3

    Add the lean ground turkey to the skillet. Cook until browned and fully cooked, breaking it up into bite-sized pieces.

  • 4

    Stir in the tomato sauce and allow it to simmer for a few minutes to meld the flavors. Season with salt, pepper, and any dried herbs such as basil or oregano.

  • 5

    In a large bowl, combine the cooked ziti pasta and fresh baby spinach. Pour the turkey and tomato sauce mixture over and gently stir to combine, allowing the heat of the sauce to slightly wilt the spinach.

  • 6

    Transfer the mixture to a lightly greased baking dish and bake for 10-15 minutes until heated throughout and the flavors are well blended.

  • 7

    Serve hot and enjoy your balanced meal!

Lean Ground Turkey Baked Ziti with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Spinach

Enjoy a wholesome bowl of baked ziti featuring lean ground turkey nestled in a rich tomato sauce, perfectly complemented by tender spinach and al dente ziti pasta. This dish is a comforting, balanced meal that delivers a satisfying mix of protein, carbs, and healthy fats with every bite.

NUTRITION

478kcal
Protein
41g
Fat
12.8g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (142g)

1 cup cooked Ziti Pasta (140g)

1/2 cup Tomato Sauce (125g)

1 cup Fresh Baby Spinach (30g)

1 tsp Extra Virgin Olive Oil (5g)

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, add the olive oil and sauté any aromatics like garlic or onion if desired until fragrant.

  • 3

    Add the lean ground turkey to the skillet. Cook until browned and fully cooked, breaking it up into bite-sized pieces.

  • 4

    Stir in the tomato sauce and allow it to simmer for a few minutes to meld the flavors. Season with salt, pepper, and any dried herbs such as basil or oregano.

  • 5

    In a large bowl, combine the cooked ziti pasta and fresh baby spinach. Pour the turkey and tomato sauce mixture over and gently stir to combine, allowing the heat of the sauce to slightly wilt the spinach.

  • 6

    Transfer the mixture to a lightly greased baking dish and bake for 10-15 minutes until heated throughout and the flavors are well blended.

  • 7

    Serve hot and enjoy your balanced meal!