Name: Creamy Greek Yogurt Protein Parfait with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt (245g); 0.5 scoop Vanilla Whey Protein Powder (15g); 0.5 cup Mixed Berries (75g); 2 tbsp Low-Sugar Granola (30g)

Creamy Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries

Enjoy a luscious, layered dessert combining velvety non-fat Greek yogurt and a hint of vanilla whey, interspersed with a vibrant mix of berries and a satisfying crunch of low-sugar granola. This parfait delivers a perfect balance of creamy texture, refreshing fruit bursts, and a delicate sweetness that makes it an ideal guilt-free finish to any meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

38.6g

Fat

3.8g

Carbs

40g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Powder (15g)

0.5 cup Mixed Berries (75g)

2 tbsp Low-Sugar Granola (30g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a bowl, mix the non-fat Greek yogurt with the half scoop of vanilla whey protein powder until fully incorporated.
2
Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them up too much.
3
Layer the creamy yogurt mixture and berries in a dessert glass or bowl.
4
Top the parfait with a crunchy layer of low-sugar granola.
5
Serve immediately to retain the granola’s crunch, or let sit for a few minutes if a softer texture is desired.