YOUR SOLIN GENERATED RECIPE
Cheesy Baked Eggs with Crispy Bacon and Fresh Spinach
Enjoy a comforting yet nutritious dish featuring baked eggs crowned with melted cheddar, crisp bacon, and a fresh bed of spinach. This dish offers a delightful mix of textures and flavors, from the creamy cheese and tender eggs to the crunch of bacon and the burst of fresh greens.
INGREDIENTS
3 large eggs
1/4 cup shredded cheddar cheese
2 slices crispy bacon
1 cup fresh spinach
PREPARATION
Preheat your oven to 375°F (190°C).
Lightly grease a small, oven-safe dish or ramekin.
Crack three eggs into the dish. Sprinkle the shredded cheddar cheese evenly over the eggs.
Crumble or arrange the crispy bacon slices on top of the cheese.
Top with fresh spinach leaves, spreading them so each bite has a touch of green.
Bake in the oven for 12-15 minutes, or until the eggs are set but still slightly soft in the center.
Remove from the oven and let cool for a few minutes before serving.