YOUR SOLIN GENERATED RECIPE
Lean Steak and Sautéed Peppers and Onions with Creamy Provolone
Savor tender lean steak accompanied by a vibrant medley of sautéed red bell peppers and onions, all topped with a melt-in-your-mouth slice of creamy provolone. This dish delivers a delicious balance of protein and savory flavors, perfect for a nutritious and satisfying meal any time of day.
INGREDIENTS
4 ounces Lean Steak
1/2 cup chopped Red Bell Pepper
1/2 medium Onion, sliced
1 ounce Creamy Provolone Cheese
1 teaspoon Olive Oil
PREPARATION
Preheat a skillet over medium-high heat.
Pat the lean steak dry and season lightly with salt and pepper if desired.
Add olive oil to the skillet, then sear the steak for about 3-4 minutes per side for medium-rare, or adjust cooking time to achieve your preferred doneness.
Remove the steak from the skillet and let it rest.
In the same skillet, add the sliced onions and chopped red bell peppers. Sauté over medium heat until the vegetables are tender and slightly caramelized, about 5-7 minutes.
Slice the rested steak thinly, and layer it on a plate with the sautéed vegetables.
Top with a slice of creamy provolone cheese, allowing it to slightly melt over the warm ingredients.
Serve immediately and enjoy your balanced, savory meal.