YOUR SOLIN GENERATED RECIPE
Crispy Lemon Pepper Roasted Chicken Wings
Enjoy these zesty, crispy roasted chicken wings coated in a vibrant lemon pepper blend. Perfectly roasted to a golden finish with a burst of citrus flavor and a hint of garlic, these wings make for a delicious meal that satisfies your protein needs while keeping calories in check.
INGREDIENTS
7 oz Chicken Wings
2 tbsp Fresh Lemon Juice
1 tsp Olive Oil
1 tsp Lemon Pepper Seasoning
1 tsp Garlic Powder
Pinch of Salt
1 tbsp Fresh Parsley (optional)
PREPARATION
Preheat your oven to 425°F (220°C).
Pat the chicken wings dry with a paper towel to remove excess moisture for crispier skin.
In a large bowl, combine the wings with fresh lemon juice, olive oil, lemon pepper seasoning, garlic powder, and a pinch of salt. Toss until all wings are evenly coated.
Arrange the wings in a single layer on a baking sheet lined with parchment paper.
Roast in the preheated oven for 35-40 minutes, flipping the wings halfway through, until they are crispy and golden brown.
Remove from the oven and let them rest for a few minutes. Garnish with fresh parsley if desired, then serve immediately.