Name: Ahi Tuna Poke Bowl with Creamy Avocado and Crunchy Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ahi Tuna; 0.5 cup Edamame; 0.25 medium Avocado; 0.5 cup Sushi Rice; 0.25 cup Shredded Carrot; 0.25 cup Diced Cucumber; 0.25 cup Sliced Radish; 1 tbsp Low-Sodium Soy Sauce; 1 tsp Sesame Oil; 1 tbsp Green Onions; 1 tsp Sesame Seeds

Ahi Tuna Poke Bowl with Creamy Avocado and Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ahi Tuna Poke Bowl with Creamy Avocado and Crunchy Vegetables

Enjoy a vibrant poke bowl featuring fresh ahi tuna, lightly tossed with edamame, crisp vegetables, and a hint of creamy avocado. This balanced bowl offers a delightful mix of textures and flavors with a touch of tangy soy and nutty sesame oil, perfect for a nourishing meal at any time of the day.

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NUTRITION

Protein

42.9g

Fat

16.7g

Carbs

40g

SERVINGS

1 serving

INGREDIENTS

5 oz Ahi Tuna

0.5 cup Edamame

0.25 medium Avocado

0.5 cup Sushi Rice

0.25 cup Shredded Carrot

0.25 cup Diced Cucumber

0.25 cup Sliced Radish

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 tbsp Green Onions

1 tsp Sesame Seeds

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PREPARATION

1
Prepare the sushi rice according to package instructions and let it cool to room temperature.
2
Dice the ahi tuna into small bite-sized cubes and place in a mixing bowl.
3
Add the edamame, shredded carrot, diced cucumber, and sliced radish to the bowl with the tuna.
4
Gently cube the avocado and add it to the mixture.
5
Drizzle low-sodium soy sauce and sesame oil over the ingredients. Toss everything lightly to mix without mashing the avocado.
6
Transfer the rice into a serving bowl and top with the tuna and vegetable mixture.
7
Finish by sprinkling sliced green onions and sesame seeds over the top.
8
Serve immediately and enjoy your refreshing and balanced poke bowl.