YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken with Sweet and Spicy Garlic-Ginger Sauce and Roasted Broccoli
Enjoy a vibrant dish featuring tender, crispy baked chicken enveloped in a sweet and spicy garlic-ginger sauce paired with perfectly roasted broccoli. The harmonious blend of tangy soy sauce, aromatic garlic and ginger, and a hint of honey delivers a burst of flavors, while light olive oil and red pepper flakes add extra depth for a satisfying, balanced meal.
INGREDIENTS
6 oz Chicken Breast (cooked, roasted)
1 cup Broccoli (chopped)
2 tsp Olive Oil
1 clove Garlic, minced
1/2 tsp Ginger, grated
1 tsp Honey
1 tbsp Low Sodium Soy Sauce
1/4 tsp Red Pepper Flakes
PREPARATION
Preheat your oven to 425°F. Line a baking sheet with parchment paper.
In a small bowl, whisk together the minced garlic, grated ginger, honey, low sodium soy sauce, and red pepper flakes to create a flavorful sauce.
Pat the chicken breast dry and lightly toss it with 1 teaspoon olive oil. Season with a pinch of salt and pepper, if desired.
Place the chicken on the baking sheet. Brush half of the garlic-ginger sauce evenly over the chicken.
In a separate bowl, toss the chopped broccoli with the remaining 1 teaspoon of olive oil, a little salt, and pepper.
Arrange the broccoli around the chicken on the baking sheet.
Bake in the preheated oven for about 18-20 minutes, or until the chicken is cooked through and appears crispy on the edges. The broccoli should be tender and lightly charred.
Optional: For extra crispiness, broil the chicken and broccoli for an additional 2-3 minutes at the end, watching carefully.
Drizzle any remaining sauce over the chicken before serving. Enjoy your balanced meal!