Creamy Scrambled Eggs with Crispy Bacon and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Eggs with Crispy Bacon and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Crispy Bacon and Sautéed Spinach

Enjoy a comforting plate of fluffy, creamy scrambled eggs enriched with a splash of heavy cream, paired with crispy bacon and lightly sautéed spinach. This dish balances taste and texture with the rich, velvety eggs contrasting the crunchy bacon and tender greens, making it a delightful meal for any time of day.

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NUTRITION

214kcal
Protein
10.2g
Fat
18.5g
Carbs
2g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

2 slices crispy bacon

1 cup fresh spinach

1 tablespoon heavy cream

1 teaspoon olive oil

Salt and pepper to taste

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PREPARATION

  • 1

    In a bowl, crack the eggs and add the heavy cream along with a pinch of salt and pepper. Whisk until well combined and slightly frothy.

  • 2

    Heat a non-stick skillet over medium-low heat and add the olive oil. Once warmed, add the whisked eggs.

  • 3

    Slowly stir the eggs continuously with a spatula to create soft curds, and cook until they are just set but still creamy.

  • 4

    In a separate pan, heat lightly and quickly sauté the spinach until just wilted, seasoning with a pinch of salt and pepper.

  • 5

    Plate the creamy scrambled eggs alongside the sautéed spinach, and add the crispy bacon on the side.

  • 6

    Serve immediately while warm for a delicious blend of textures and flavors.

Creamy Scrambled Eggs with Crispy Bacon and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Eggs with Crispy Bacon and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Crispy Bacon and Sautéed Spinach

Enjoy a comforting plate of fluffy, creamy scrambled eggs enriched with a splash of heavy cream, paired with crispy bacon and lightly sautéed spinach. This dish balances taste and texture with the rich, velvety eggs contrasting the crunchy bacon and tender greens, making it a delightful meal for any time of day.

NUTRITION

214kcal
Protein
10.2g
Fat
18.5g
Carbs
2g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

2 slices crispy bacon

1 cup fresh spinach

1 tablespoon heavy cream

1 teaspoon olive oil

Salt and pepper to taste

PREPARATION

  • 1

    In a bowl, crack the eggs and add the heavy cream along with a pinch of salt and pepper. Whisk until well combined and slightly frothy.

  • 2

    Heat a non-stick skillet over medium-low heat and add the olive oil. Once warmed, add the whisked eggs.

  • 3

    Slowly stir the eggs continuously with a spatula to create soft curds, and cook until they are just set but still creamy.

  • 4

    In a separate pan, heat lightly and quickly sauté the spinach until just wilted, seasoning with a pinch of salt and pepper.

  • 5

    Plate the creamy scrambled eggs alongside the sautéed spinach, and add the crispy bacon on the side.

  • 6

    Serve immediately while warm for a delicious blend of textures and flavors.