Crispy Baked Potato Halves with Lean Turkey Chili and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato Halves with Lean Turkey Chili and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato Halves with Lean Turkey Chili and Sharp Cheddar

Enjoy a hearty and satisfying meal featuring crispy baked potato halves topped with a savory lean turkey chili, finished with a sprinkle of sharp cheddar cheese. This dish delivers a comforting blend of textures and flavors—crunchy potato skin, tender turkey, and melty cheese—making it a balanced option for any meal.

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NUTRITION

391kcal
Protein
32.9g
Fat
13.3g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Baking Potato (150g)

4 ounces Lean Ground Turkey (113g)

1/4 cup Diced Tomatoes (40g)

1 ounce Sharp Cheddar Cheese (28g)

1/4 medium Onion (30g)

1 clove Garlic (3g)

1 tsp Chili Powder

1 tsp Cumin

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the medium potato thoroughly and pat dry. Slice the potato in half lengthwise, score the flesh lightly with a fork, and brush lightly with a small drizzle of olive oil if desired to enhance crispiness.

  • 3

    Place the potato halves cut-side up on a baking tray and bake for 25-30 minutes or until the edges are crispy and the potato is tender.

  • 4

    While the potato bakes, finely dice the onion and mince the garlic. In a skillet over medium heat, sauté the onion and garlic until translucent.

  • 5

    Add the lean ground turkey to the skillet, breaking it up with a spatula. Cook until the turkey is browned and cooked through.

  • 6

    Stir in the diced tomatoes, chili powder, cumin, salt, and black pepper. Let the mixture simmer for about 5-7 minutes to blend the flavors.

  • 7

    Once the potato halves are done, spoon a generous portion of the turkey chili onto each half.

  • 8

    Top each assembled potato half with the sharp cheddar cheese. If desired, place under the broiler for 1-2 minutes to melt the cheese slightly.

  • 9

    Serve immediately and enjoy your flavorful, balanced meal.

Crispy Baked Potato Halves with Lean Turkey Chili and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato Halves with Lean Turkey Chili and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato Halves with Lean Turkey Chili and Sharp Cheddar

Enjoy a hearty and satisfying meal featuring crispy baked potato halves topped with a savory lean turkey chili, finished with a sprinkle of sharp cheddar cheese. This dish delivers a comforting blend of textures and flavors—crunchy potato skin, tender turkey, and melty cheese—making it a balanced option for any meal.

NUTRITION

391kcal
Protein
32.9g
Fat
13.3g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Baking Potato (150g)

4 ounces Lean Ground Turkey (113g)

1/4 cup Diced Tomatoes (40g)

1 ounce Sharp Cheddar Cheese (28g)

1/4 medium Onion (30g)

1 clove Garlic (3g)

1 tsp Chili Powder

1 tsp Cumin

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the medium potato thoroughly and pat dry. Slice the potato in half lengthwise, score the flesh lightly with a fork, and brush lightly with a small drizzle of olive oil if desired to enhance crispiness.

  • 3

    Place the potato halves cut-side up on a baking tray and bake for 25-30 minutes or until the edges are crispy and the potato is tender.

  • 4

    While the potato bakes, finely dice the onion and mince the garlic. In a skillet over medium heat, sauté the onion and garlic until translucent.

  • 5

    Add the lean ground turkey to the skillet, breaking it up with a spatula. Cook until the turkey is browned and cooked through.

  • 6

    Stir in the diced tomatoes, chili powder, cumin, salt, and black pepper. Let the mixture simmer for about 5-7 minutes to blend the flavors.

  • 7

    Once the potato halves are done, spoon a generous portion of the turkey chili onto each half.

  • 8

    Top each assembled potato half with the sharp cheddar cheese. If desired, place under the broiler for 1-2 minutes to melt the cheese slightly.

  • 9

    Serve immediately and enjoy your flavorful, balanced meal.