YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese with Fresh Berries and Crunchy Almonds
Enjoy a refreshing and protein-packed meal featuring smooth, creamy low-fat cottage cheese complemented by a burst of tangy mixed berries and a satisfying crunch from roasted almonds. This versatile dish is perfect for breakfast, lunch, or even dinner to keep you fueled through the day.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (approx. 210g)
1/2 cup Mixed Berries (approx. 75g)
10 Almonds (approx. 12g)
PREPARATION
Place the cottage cheese in a serving bowl.
Gently fold in the mixed berries, ensuring an even distribution.
Sprinkle the roasted almonds on top for a delightful crunch.
Serve immediately chilled, or refrigerate for a refreshing meal later.