Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

Savor the deep, comforting flavors of tender lean ground beef combined with hearty kidney beans, aromatic spices, and a medley of tomatoes and peppers. This slow cooker chili is perfect for a satisfying and balanced meal that warms you from the inside out.

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NUTRITION

460kcal
Protein
35.4g
Fat
21.8g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Lean Ground Beef

1/2 cup Kidney Beans

1/2 cup Diced Tomatoes

1/4 cup Chopped Onion

1/4 cup Chopped Red Bell Pepper

1 clove Garlic, minced

1 tsp Olive Oil

1/2 tbsp Chili Powder

1/2 tsp Ground Cumin

Salt to taste

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PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat, then add the chopped onions, bell pepper, and garlic. Sauté until softened and fragrant, about 3-4 minutes.

  • 2

    Add the lean ground beef to the skillet and cook until browned, breaking it apart as it cooks. Drain any excess fat if necessary.

  • 3

    Transfer the cooked beef and sautéed vegetables to your slow cooker.

  • 4

    Add the kidney beans, diced tomatoes, chili powder, ground cumin, and a pinch of salt. Stir well to combine all the flavors.

  • 5

    Set your slow cooker on low and let it cook for 4-6 hours. Alternatively, cook on high for 2-3 hours if you're short on time.

  • 6

    Taste and adjust seasoning as needed before serving.

Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

Savor the deep, comforting flavors of tender lean ground beef combined with hearty kidney beans, aromatic spices, and a medley of tomatoes and peppers. This slow cooker chili is perfect for a satisfying and balanced meal that warms you from the inside out.

NUTRITION

460kcal
Protein
35.4g
Fat
21.8g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Lean Ground Beef

1/2 cup Kidney Beans

1/2 cup Diced Tomatoes

1/4 cup Chopped Onion

1/4 cup Chopped Red Bell Pepper

1 clove Garlic, minced

1 tsp Olive Oil

1/2 tbsp Chili Powder

1/2 tsp Ground Cumin

Salt to taste

PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat, then add the chopped onions, bell pepper, and garlic. Sauté until softened and fragrant, about 3-4 minutes.

  • 2

    Add the lean ground beef to the skillet and cook until browned, breaking it apart as it cooks. Drain any excess fat if necessary.

  • 3

    Transfer the cooked beef and sautéed vegetables to your slow cooker.

  • 4

    Add the kidney beans, diced tomatoes, chili powder, ground cumin, and a pinch of salt. Stir well to combine all the flavors.

  • 5

    Set your slow cooker on low and let it cook for 4-6 hours. Alternatively, cook on high for 2-3 hours if you're short on time.

  • 6

    Taste and adjust seasoning as needed before serving.