YOUR SOLIN GENERATED RECIPE
Hearty Black Bean Burrito Bowl
Savor a vibrant bowl bursting with flavors and textures—from tender grilled chicken and creamy avocado to hearty black beans, brown rice, and a touch of salsa that brings it all together. This bowl offers a satisfying balance of spices and wholesome ingredients that make every bite a nourishing delight.
INGREDIENTS
3 ounces Chicken Breast
1/2 cup Cooked Black Beans
1/2 cup Cooked Brown Rice
1/4 cup Roasted Corn
1/4 medium Avocado
2 tablespoons Salsa
PREPARATION
Preheat a grill or skillet over medium heat. Season the chicken breast lightly with salt, pepper, and your favorite spices.
Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F. Once cooked, let it rest for a few minutes and then slice it into strips or bite-sized pieces.
While the chicken is cooking, prepare the base of your bowl by warming the cooked brown rice and black beans in a microwave or on the stovetop.
Add the roasted corn to the rice and beans. For added depth of flavor, you can warm the corn briefly in a pan or microwave.
Assemble your bowl by layering the rice, black beans, and corn. Top with the sliced chicken, diced avocado, and drizzle the salsa over the top.
Serve immediately and enjoy your hearty and balanced black bean burrito bowl.