Name: Baked Cinnamon Apples with Crunchy Protein Oat Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Apple (182g); 1/3 cup Rolled Oats (30g); 1 scoop Whey Protein Powder (30g); 1 tablespoon Almond Butter (16g); 1/2 teaspoon Cinnamon

Baked Cinnamon Apples with Crunchy Protein Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon Apples with Crunchy Protein Oat Crumble

Savor the warm, comforting flavors of baked cinnamon apples topped with a crunchy, protein-packed oat crumble. This dish offers the perfect balance of sweet fruit, hearty oats, and a protein boost to keep you energized and satisfied.

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NUTRITION

Protein

31g

Fat

12.8g

Carbs

51g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/3 cup Rolled Oats (30g)

1 scoop Whey Protein Powder (30g)

1 tablespoon Almond Butter (16g)

1/2 teaspoon Cinnamon

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PREPARATION

1
Preheat your oven to 375°F.
2
Core the apple and slice it into rounds or wedges, placing them in a small baking dish.
3
Sprinkle the apple pieces with 1/2 teaspoon cinnamon to evenly coat them.
4
In a small bowl, mix the rolled oats, whey protein powder, and almond butter until well combined. The mixture may seem crumbly; ensure that the almond butter helps bind the ingredients slightly.
5
Evenly distribute the oat crumble over the apples in the baking dish.
6
Bake for 20-25 minutes, or until the apples are tender and the crumble topping is lightly golden.
7
Remove from the oven and let cool slightly before serving. Enjoy warm for a comforting meal any time of day.