YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Fresh Greens Salad with Creamy Herb Dressing
Enjoy a refreshing yet satisfying meal featuring perfectly grilled chicken breast atop a vibrant mix of fresh greens, cherry tomatoes, cucumber, and creamy avocado. Finished with a tangy, herb-infused Greek yogurt dressing, this dish brings a balanced medley of flavors and textures that is both light and nourishing.
INGREDIENTS
4 oz Chicken Breast
2 cups Mixed Salad Greens
1/2 cup Cherry Tomatoes
1/4 medium Cucumber
1/2 whole Avocado
2 tbsp Plain Greek Yogurt
1 tsp Olive Oil
1 tsp Lemon Juice
Pinch Fresh Herbs (Dill, Parsley)
PREPARATION
Preheat the grill to medium-high heat. Season the chicken breast lightly with salt and pepper.
Grill the chicken for approximately 6-7 minutes per side, or until fully cooked and juices run clear. Allow it to rest for a few minutes before slicing.
In a large bowl, combine mixed salad greens, cherry tomatoes, sliced cucumber, and diced avocado.
For the dressing, mix together plain Greek yogurt, olive oil, lemon juice, and finely chopped fresh herbs. Season with salt and pepper to taste.
Drizzle the creamy herb dressing over the salad and toss gently to combine all the flavors.
Top the salad with sliced grilled chicken and serve immediately.