YOUR SOLIN GENERATED RECIPE
Scrambled Egg, Crispy Sweet Potato, and Black Bean Burrito with Creamy Avocado
Savor a vibrant, nutrient-packed burrito featuring softly scrambled eggs enriched with fluffy egg whites, crispy roasted sweet potato, and hearty black beans, all wrapped in a warm whole wheat tortilla and finished with cool, creamy avocado and a sprinkle of tangy feta cheese.
INGREDIENTS
2 large Whole Eggs (approx 100g)
2 large Egg Whites (approx 66g)
1/2 medium Sweet Potato (approx 75g)
1/2 cup Black Beans (approx 130g)
1 Whole Wheat Tortilla (approx 40g)
1/4 portion Avocado (approx 50g)
1/4 cup Crumbled Feta Cheese (approx 38g)
PREPARATION
Preheat your oven to 425°F. Peel and dice the sweet potato into small cubes. Toss with a drizzle of olive oil, salt, and pepper, then spread on a baking sheet.
Roast the sweet potato cubes in the oven for 20-25 minutes until crispy and tender, stirring once halfway through.
Meanwhile, in a mixing bowl, whisk together the whole eggs and egg whites. Season with a pinch of salt and pepper.
Heat a non-stick skillet over medium heat and pour in the egg mixture. Gently scramble the eggs until softly set, then remove from heat.
Warm the black beans in a small saucepan or microwave until heated through.
Lay the whole wheat tortilla on a flat surface. Layer the scrambled eggs, roasted sweet potato, warm black beans, and top with crumbled feta cheese.
Slice the avocado and arrange on top. Fold the tortilla over the fillings to create a burrito.
Serve immediately and enjoy your balanced, flavorful meal.