Flaky Maple Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Maple Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Maple Glazed Salmon with Roasted Asparagus

Savor the flavors of this flaky maple glazed salmon paired with tender, roasted asparagus. The salmon is brushed with a sweet and tangy glaze that caramelizes beautifully in the oven, while the asparagus is lightly drizzled with olive oil and seasoned to perfection. A delightful, balanced meal that's as nourishing as it is delicious, perfect for a wholesome dinner.

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NUTRITION

473kcal
Protein
40.7g
Fat
25.9g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 tablespoon Maple Syrup

1 teaspoon Dijon Mustard

1 cup Asparagus

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, whisk together the maple syrup and Dijon mustard.

  • 3

    Place the salmon fillet on a baking tray lined with parchment paper, and season with salt and pepper.

  • 4

    Brush the salmon generously with the maple mustard glaze.

  • 5

    Arrange the asparagus around the salmon. Drizzle the asparagus with olive oil and sprinkle with salt and pepper.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.

  • 7

    Remove from the oven and let it rest for a couple of minutes before serving.

Flaky Maple Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Maple Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Maple Glazed Salmon with Roasted Asparagus

Savor the flavors of this flaky maple glazed salmon paired with tender, roasted asparagus. The salmon is brushed with a sweet and tangy glaze that caramelizes beautifully in the oven, while the asparagus is lightly drizzled with olive oil and seasoned to perfection. A delightful, balanced meal that's as nourishing as it is delicious, perfect for a wholesome dinner.

NUTRITION

473kcal
Protein
40.7g
Fat
25.9g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 tablespoon Maple Syrup

1 teaspoon Dijon Mustard

1 cup Asparagus

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, whisk together the maple syrup and Dijon mustard.

  • 3

    Place the salmon fillet on a baking tray lined with parchment paper, and season with salt and pepper.

  • 4

    Brush the salmon generously with the maple mustard glaze.

  • 5

    Arrange the asparagus around the salmon. Drizzle the asparagus with olive oil and sprinkle with salt and pepper.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.

  • 7

    Remove from the oven and let it rest for a couple of minutes before serving.