Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor the succulent flavor of a perfectly pan-seared sirloin steak enhanced by a luscious garlic butter sauce, paired with crispy roasted baby potatoes. This dish is a delightful blend of tender meat and golden, crunchy potatoes, making it a balanced and satisfying meal for any time of day.

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NUTRITION

458kcal
Protein
44.2g
Fat
26.6g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak (170g)

100g Baby Potatoes

1 clove Garlic, minced

1 tsp Butter

1 tsp Olive Oil

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for the potatoes.

  • 2

    Wash and cut the baby potatoes into halves. Toss them with olive oil, salt, and pepper on a baking sheet.

  • 3

    Roast the potatoes in the oven for about 20-25 minutes until they are crisp on the outside and tender on the inside.

  • 4

    While the potatoes roast, pat the sirloin steak dry with paper towels and season generously with salt and black pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Once piping hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust cooking time to your preference.

  • 6

    During the last minute of cooking, lower the heat slightly and add butter along with the minced garlic to the skillet. Spoon the melted garlic butter over the steak for extra flavor.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside the crispy roasted potatoes, drizzling any remaining garlic butter over the top.

  • 9

    Serve immediately and enjoy the harmonious mix of robust steak flavors and crispy potatoes.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor the succulent flavor of a perfectly pan-seared sirloin steak enhanced by a luscious garlic butter sauce, paired with crispy roasted baby potatoes. This dish is a delightful blend of tender meat and golden, crunchy potatoes, making it a balanced and satisfying meal for any time of day.

NUTRITION

458kcal
Protein
44.2g
Fat
26.6g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak (170g)

100g Baby Potatoes

1 clove Garlic, minced

1 tsp Butter

1 tsp Olive Oil

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for the potatoes.

  • 2

    Wash and cut the baby potatoes into halves. Toss them with olive oil, salt, and pepper on a baking sheet.

  • 3

    Roast the potatoes in the oven for about 20-25 minutes until they are crisp on the outside and tender on the inside.

  • 4

    While the potatoes roast, pat the sirloin steak dry with paper towels and season generously with salt and black pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Once piping hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust cooking time to your preference.

  • 6

    During the last minute of cooking, lower the heat slightly and add butter along with the minced garlic to the skillet. Spoon the melted garlic butter over the steak for extra flavor.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside the crispy roasted potatoes, drizzling any remaining garlic butter over the top.

  • 9

    Serve immediately and enjoy the harmonious mix of robust steak flavors and crispy potatoes.