Name: Teriyaki Glazed Salmon with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 1 Tbsp Low-Sodium Teriyaki Sauce; 1/2 medium Zucchini; 1/2 medium Bell Pepper; 1/4 small Red Onion; 1 tsp Olive Oil

Teriyaki Glazed Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Vegetables

Savor succulent salmon fillet bathed in a sweet and savory teriyaki glaze, perfectly paired with a medley of roasted vegetables. This balanced dish features tender, flaky salmon complemented by caramelized zucchini, bell pepper, and red onion—tossed in a hint of olive oil and roasted to perfection. Enjoy a delicious and vibrant meal that fits your macro goals without compromising on flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

36.1g

Fat

25g

Carbs

13.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 Tbsp Low-Sodium Teriyaki Sauce

1/2 medium Zucchini

1/2 medium Bell Pepper

1/4 small Red Onion

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 425°F.
2
Place the salmon fillet on a baking sheet lined with parchment paper.
3
Brush the salmon generously with low-sodium teriyaki sauce on both sides.
4
Chop the zucchini, bell pepper, and red onion into bite-sized pieces and place them in a bowl.
5
Drizzle the olive oil over the vegetables and toss until evenly coated.
6
Arrange the vegetables around the salmon on the baking sheet.
7
Roast in the oven for about 12-15 minutes or until the salmon is just cooked through and the vegetables are tender and slightly caramelized.
8
Remove from the oven and serve immediately.