Hummus Platter with Grilled Lemon Chicken and Crisp Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hummus Platter with Grilled Lemon Chicken and Crisp Veggies

YOUR SOLIN GENERATED RECIPE

Hummus Platter with Grilled Lemon Chicken and Crisp Veggies

Savor a vibrant platter featuring succulent grilled lemon chicken paired with a creamy, classic hummus dip and a refreshing mix of crisp veggies. This colorful, balanced dish delivers a bright citrus note from the chicken, a smooth blend of chickpea goodness in the hummus, and the satisfying crunch of fresh carrots and cucumbers, making it an ideal meal for any time of day.

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NUTRITION

384kcal
Protein
40g
Fat
16.8g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

3 tbsp Hummus

1 medium Carrot

1/2 cup Cucumber slices

1 tbsp Lemon Juice

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine lemon juice, olive oil, salt, and pepper to create a simple marinade.

  • 3

    Brush the 4 ounce chicken breast with the marinade, ensuring an even coating on all sides.

  • 4

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and slightly charred, then let it rest before slicing.

  • 5

    Meanwhile, prepare your platter by placing 3 tablespoons of hummus in the center.

  • 6

    Arrange sliced carrot rounds and cucumber slices around the hummus for a vibrant and crispy veggie mix.

  • 7

    Slice the grilled lemon chicken and artfully place it on the platter alongside the veggies.

  • 8

    Finish with a light drizzle of any remaining marinade over the chicken if desired, and serve immediately.

Hummus Platter with Grilled Lemon Chicken and Crisp Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hummus Platter with Grilled Lemon Chicken and Crisp Veggies

YOUR SOLIN GENERATED RECIPE

Hummus Platter with Grilled Lemon Chicken and Crisp Veggies

Savor a vibrant platter featuring succulent grilled lemon chicken paired with a creamy, classic hummus dip and a refreshing mix of crisp veggies. This colorful, balanced dish delivers a bright citrus note from the chicken, a smooth blend of chickpea goodness in the hummus, and the satisfying crunch of fresh carrots and cucumbers, making it an ideal meal for any time of day.

NUTRITION

384kcal
Protein
40g
Fat
16.8g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

3 tbsp Hummus

1 medium Carrot

1/2 cup Cucumber slices

1 tbsp Lemon Juice

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine lemon juice, olive oil, salt, and pepper to create a simple marinade.

  • 3

    Brush the 4 ounce chicken breast with the marinade, ensuring an even coating on all sides.

  • 4

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and slightly charred, then let it rest before slicing.

  • 5

    Meanwhile, prepare your platter by placing 3 tablespoons of hummus in the center.

  • 6

    Arrange sliced carrot rounds and cucumber slices around the hummus for a vibrant and crispy veggie mix.

  • 7

    Slice the grilled lemon chicken and artfully place it on the platter alongside the veggies.

  • 8

    Finish with a light drizzle of any remaining marinade over the chicken if desired, and serve immediately.