Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light, no-bake cheesecake that combines creamy nonfat Greek yogurt and vanilla whey protein with a delicate almond flour crust, perfectly accented by a topping of fresh mixed berries and a hint of honey. This treat delivers a satisfying protein boost while remaining refreshing and indulgent.

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NUTRITION

440kcal
Protein
51.5g
Fat
11.7g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Almond Flour (20g)

1/2 cup Mixed Berries (75g)

1/2 tbsp Honey (10g)

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PREPARATION

  • 1

    In a small bowl, combine the almond flour with a tiny splash of water (or a few drops of lemon juice if desired) just until the mixture holds together slightly. Press this mixture evenly into the base of a serving dish or individual ramekins to form the crust.

  • 2

    In a blender or using a hand mixer, blend the nonfat Greek yogurt, vanilla whey protein powder, and honey until the mixture is smooth and uniformly mixed.

  • 3

    Pour the yogurt and protein blend over the prepared almond flour crust, smoothing the surface with a spatula.

  • 4

    Gently spoon the mixed berries over the top, distributing them evenly across the surface.

  • 5

    Refrigerate the cheesecake for at least 2 hours to allow it to set and the flavors to meld before serving.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light, no-bake cheesecake that combines creamy nonfat Greek yogurt and vanilla whey protein with a delicate almond flour crust, perfectly accented by a topping of fresh mixed berries and a hint of honey. This treat delivers a satisfying protein boost while remaining refreshing and indulgent.

NUTRITION

440kcal
Protein
51.5g
Fat
11.7g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Almond Flour (20g)

1/2 cup Mixed Berries (75g)

1/2 tbsp Honey (10g)

PREPARATION

  • 1

    In a small bowl, combine the almond flour with a tiny splash of water (or a few drops of lemon juice if desired) just until the mixture holds together slightly. Press this mixture evenly into the base of a serving dish or individual ramekins to form the crust.

  • 2

    In a blender or using a hand mixer, blend the nonfat Greek yogurt, vanilla whey protein powder, and honey until the mixture is smooth and uniformly mixed.

  • 3

    Pour the yogurt and protein blend over the prepared almond flour crust, smoothing the surface with a spatula.

  • 4

    Gently spoon the mixed berries over the top, distributing them evenly across the surface.

  • 5

    Refrigerate the cheesecake for at least 2 hours to allow it to set and the flavors to meld before serving.