YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon, Fresh Tomato, and Greens Whole Grain Sandwich
Enjoy a satisfying sandwich that blends the crispiness of turkey bacon with the freshness of ripe tomato and vibrant greens on hearty whole grain bread. Lightly enhanced with scrambled eggs and a melt of low-fat cheddar, this versatile sandwich fits perfectly into your busy day—whether breakfast, lunch, or dinner.
INGREDIENTS
2 slices Whole Grain Bread
2 slices Turkey Bacon
2 large Eggs
1 slice Low-Fat Cheddar Cheese
1 medium Fresh Tomato
1 cup Baby Spinach
PREPARATION
Crisp the turkey bacon in a nonstick skillet over medium heat until it reaches your preferred level of crispiness; remove and set aside on paper towels to drain.
While the bacon cooks, scramble the eggs in the same skillet, using minimal oil or a non-stick spray, until just set.
Toast the whole grain bread slices until golden.
Layer the scrambled eggs evenly on one slice of toasted bread, followed by the crispy turkey bacon, a slice of low-fat cheddar cheese, fresh tomato slices, and a handful of baby spinach.
Top with the second slice of toasted bread, slice in half if desired, and serve immediately.