YOUR SOLIN GENERATED RECIPE
Crispy Lemon Herb Chicken with Roasted Asparagus
Enjoy a vibrant dish featuring a perfectly seasoned, crispy chicken breast accented by zesty lemon and aromatic herbs, paired with tender roasted asparagus. This light yet satisfying meal balances bright citrus flavors with a crunchy, golden-browned coating, making it a delightful option for a clean and nutritious dinner.
INGREDIENTS
6 oz Chicken Breast
1 cup Asparagus
1 tbsp Olive Oil
2 tbsp Breadcrumbs
1 tbsp Lemon Juice
1/2 tsp Dried Thyme
1/2 tsp Dried Basil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a shallow dish, combine the breadcrumbs, dried thyme, dried basil, salt, and pepper.
Pat the chicken breast dry and lightly brush it with olive oil, then drizzle lemon juice over it.
Coat the chicken evenly with the breadcrumb mixture, pressing gently to adhere.
Place the chicken breast on the baking sheet and arrange the asparagus around it.
Drizzle a little extra olive oil over the asparagus and season with a pinch of salt and pepper.
Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the asparagus is tender with some crispy edges.
Remove from the oven, squeeze a bit more lemon juice over the top if desired, and serve immediately.