YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Burger Bowl with Creamy Special Sauce
Enjoy a wholesome bowl featuring lean ground beef seasoned to perfection, layered on a bed of crisp romaine lettuce and fresh tomatoes with a tangy, creamy special sauce. This bowl combines vibrant, crunchy vegetables with a savory protein base and a light, refreshing sauce that elevates the overall flavor profile, making it a satisfying option for any meal of the day.
INGREDIENTS
6 ounces Lean Ground Beef
2 ounces Nonfat Greek Yogurt
1 cup Romaine Lettuce
1/2 medium Tomato (diced)
1/4 small Red Onion (diced)
2 slices Dill Pickles
1 teaspoon Olive Oil
PREPARATION
In a skillet over medium heat, cook the lean ground beef until browned and fully cooked. Season with salt and pepper as desired.
While the beef is cooking, prepare the creamy special sauce by mixing the nonfat Greek yogurt with olive oil, a pinch of salt, and pepper. Adjust with additional herbs if desired.
Wash and chop the romaine lettuce, dice the tomato and red onion, and slice the dill pickles.
Assembly: In a bowl, start with a bed of romaine lettuce, then add the cooked ground beef. Top with diced tomato, red onion, and dill pickles.
Drizzle the creamy special sauce over the bowl. Serve immediately and enjoy a balanced, flavorful meal.