Herb-Roasted Chicken and Crispy Vegetable Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Crispy Vegetable Power Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Crispy Vegetable Power Bowl

Savor this wholesome power bowl featuring tender herb-roasted chicken paired with a vibrant mix of crispy roasted vegetables. The combination of juicy chicken, crisp broccoli, sweet bell pepper, and hearty sweet potato is drizzled with a hint of olive oil and aromatic herbs for a balanced and satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

393kcal
Protein
41.1g
Fat
9.4g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Broccoli

1/2 cup Red Bell Pepper

1/2 cup Sweet Potato

1 tsp Olive Oil

Herbs & Spices to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Prepare the chicken breast by seasoning it with salt, pepper, garlic powder, rosemary, and thyme. Drizzle a small amount of olive oil over it.

  • 3

    Chop the broccoli into florets, slice the red bell pepper into strips, and cube the sweet potato.

  • 4

    Toss the vegetables with olive oil, salt, and pepper, ensuring they are evenly coated.

  • 5

    Place the seasoned chicken and vegetables on a baking sheet lined with parchment paper, making sure they have enough space to roast evenly.

  • 6

    Roast in the preheated oven for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are crispy on the edges.

  • 7

    Remove from the oven and let the chicken rest for a few minutes before slicing. Arrange the sliced chicken over the roasted vegetables in a bowl.

  • 8

    Serve immediately and enjoy your nutrient-rich, flavorful power bowl.

Herb-Roasted Chicken and Crispy Vegetable Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Crispy Vegetable Power Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Crispy Vegetable Power Bowl

Savor this wholesome power bowl featuring tender herb-roasted chicken paired with a vibrant mix of crispy roasted vegetables. The combination of juicy chicken, crisp broccoli, sweet bell pepper, and hearty sweet potato is drizzled with a hint of olive oil and aromatic herbs for a balanced and satisfying meal.

NUTRITION

393kcal
Protein
41.1g
Fat
9.4g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Broccoli

1/2 cup Red Bell Pepper

1/2 cup Sweet Potato

1 tsp Olive Oil

Herbs & Spices to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Prepare the chicken breast by seasoning it with salt, pepper, garlic powder, rosemary, and thyme. Drizzle a small amount of olive oil over it.

  • 3

    Chop the broccoli into florets, slice the red bell pepper into strips, and cube the sweet potato.

  • 4

    Toss the vegetables with olive oil, salt, and pepper, ensuring they are evenly coated.

  • 5

    Place the seasoned chicken and vegetables on a baking sheet lined with parchment paper, making sure they have enough space to roast evenly.

  • 6

    Roast in the preheated oven for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are crispy on the edges.

  • 7

    Remove from the oven and let the chicken rest for a few minutes before slicing. Arrange the sliced chicken over the roasted vegetables in a bowl.

  • 8

    Serve immediately and enjoy your nutrient-rich, flavorful power bowl.