Pan-Seared Garlic Butter Shrimp with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Crispy Asparagus

Savor tender, succulent shrimp kissed by a garlicky butter sauce, perfectly paired with crispy asparagus spears for a delightful and satisfying meal. This dish brings together the luxurious richness of butter and the vibrant crunch of fresh asparagus to create a harmonious plate that is as visually appealing as it is delicious.

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NUTRITION

353kcal
Protein
38.6g
Fat
22.8g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Asparagus

1.5 tbsp Butter

1 tsp Extra Virgin Olive Oil

2 cloves Garlic

1 Lemon wedge

Salt & Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Trim the asparagus ends and set aside. Mince the garlic finely.

  • 3

    Heat a nonstick skillet over medium-high heat and add the olive oil.

  • 4

    Add the asparagus to the skillet and sauté for about 3-4 minutes until they begin to soften and crisp up. Remove from the skillet and set aside.

  • 5

    In the same skillet, add butter and let it melt until it begins to bubble. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 6

    Add the shrimp to the skillet in a single layer. Cook for about 2 minutes per side or until they turn pink and opaque.

  • 7

    Return the asparagus to the skillet to warm through, tossing them with the shrimp and garlic butter.

  • 8

    Squeeze the lemon wedge over the dish, adjust the seasoning with salt and pepper, and serve immediately.

Pan-Seared Garlic Butter Shrimp with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Crispy Asparagus

Savor tender, succulent shrimp kissed by a garlicky butter sauce, perfectly paired with crispy asparagus spears for a delightful and satisfying meal. This dish brings together the luxurious richness of butter and the vibrant crunch of fresh asparagus to create a harmonious plate that is as visually appealing as it is delicious.

NUTRITION

353kcal
Protein
38.6g
Fat
22.8g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Asparagus

1.5 tbsp Butter

1 tsp Extra Virgin Olive Oil

2 cloves Garlic

1 Lemon wedge

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Trim the asparagus ends and set aside. Mince the garlic finely.

  • 3

    Heat a nonstick skillet over medium-high heat and add the olive oil.

  • 4

    Add the asparagus to the skillet and sauté for about 3-4 minutes until they begin to soften and crisp up. Remove from the skillet and set aside.

  • 5

    In the same skillet, add butter and let it melt until it begins to bubble. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 6

    Add the shrimp to the skillet in a single layer. Cook for about 2 minutes per side or until they turn pink and opaque.

  • 7

    Return the asparagus to the skillet to warm through, tossing them with the shrimp and garlic butter.

  • 8

    Squeeze the lemon wedge over the dish, adjust the seasoning with salt and pepper, and serve immediately.