Crispy Cheesy Turkey Pepperoni Stuffed Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cheesy Turkey Pepperoni Stuffed Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Cheesy Turkey Pepperoni Stuffed Chicken

Enjoy a flavorful twist on a classic stuffed chicken dish featuring a tender, boneless chicken breast packed with low-fat mozzarella, turkey pepperoni, and vibrant bell peppers and spinach. This recipe is baked to perfection, giving you a delightfully crispy outside and a melty, savory center that's both satisfying and nutritious.

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NUTRITION

378kcal
Protein
52.6g
Fat
14.5g
Carbs
4.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast (boneless, skinless)

1 oz Turkey Pepperoni

1 oz Low-Fat Mozzarella Cheese

0.25 cup diced Red Bell Pepper

0.5 cup Fresh Spinach

1 tsp Olive Oil

0.5 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Using a sharp knife, carefully create a pocket in the side of the chicken breast by slicing it horizontally without cutting all the way through.

  • 3

    Season the inside and outside of the chicken with salt, black pepper, and garlic powder.

  • 4

    Stuff the chicken pocket with diced red bell pepper, fresh spinach, and lay slices of turkey pepperoni inside.

  • 5

    Place the low-fat mozzarella cheese inside the pocket, ensuring an even distribution for a melty, cheesy center.

  • 6

    Secure the opening with toothpicks if needed, then lightly brush the outside of the chicken with olive oil.

  • 7

    Place the stuffed chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the chicken is cooked through and slightly crispy on the outside.

  • 8

    Remove the toothpicks, let the chicken rest for a few minutes, then slice and serve hot.

Crispy Cheesy Turkey Pepperoni Stuffed Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cheesy Turkey Pepperoni Stuffed Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Cheesy Turkey Pepperoni Stuffed Chicken

Enjoy a flavorful twist on a classic stuffed chicken dish featuring a tender, boneless chicken breast packed with low-fat mozzarella, turkey pepperoni, and vibrant bell peppers and spinach. This recipe is baked to perfection, giving you a delightfully crispy outside and a melty, savory center that's both satisfying and nutritious.

NUTRITION

378kcal
Protein
52.6g
Fat
14.5g
Carbs
4.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast (boneless, skinless)

1 oz Turkey Pepperoni

1 oz Low-Fat Mozzarella Cheese

0.25 cup diced Red Bell Pepper

0.5 cup Fresh Spinach

1 tsp Olive Oil

0.5 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Using a sharp knife, carefully create a pocket in the side of the chicken breast by slicing it horizontally without cutting all the way through.

  • 3

    Season the inside and outside of the chicken with salt, black pepper, and garlic powder.

  • 4

    Stuff the chicken pocket with diced red bell pepper, fresh spinach, and lay slices of turkey pepperoni inside.

  • 5

    Place the low-fat mozzarella cheese inside the pocket, ensuring an even distribution for a melty, cheesy center.

  • 6

    Secure the opening with toothpicks if needed, then lightly brush the outside of the chicken with olive oil.

  • 7

    Place the stuffed chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the chicken is cooked through and slightly crispy on the outside.

  • 8

    Remove the toothpicks, let the chicken rest for a few minutes, then slice and serve hot.