YOUR SOLIN GENERATED RECIPE
Crispy Cheesy Turkey Pepperoni Stuffed Chicken
Enjoy a flavorful twist on a classic stuffed chicken dish featuring a tender, boneless chicken breast packed with low-fat mozzarella, turkey pepperoni, and vibrant bell peppers and spinach. This recipe is baked to perfection, giving you a delightfully crispy outside and a melty, savory center that's both satisfying and nutritious.
INGREDIENTS
7 oz Chicken Breast (boneless, skinless)
1 oz Turkey Pepperoni
1 oz Low-Fat Mozzarella Cheese
0.25 cup diced Red Bell Pepper
0.5 cup Fresh Spinach
1 tsp Olive Oil
0.5 tsp Garlic Powder
Salt and Black Pepper to taste
PREPARATION
Preheat the oven to 400°F.
Using a sharp knife, carefully create a pocket in the side of the chicken breast by slicing it horizontally without cutting all the way through.
Season the inside and outside of the chicken with salt, black pepper, and garlic powder.
Stuff the chicken pocket with diced red bell pepper, fresh spinach, and lay slices of turkey pepperoni inside.
Place the low-fat mozzarella cheese inside the pocket, ensuring an even distribution for a melty, cheesy center.
Secure the opening with toothpicks if needed, then lightly brush the outside of the chicken with olive oil.
Place the stuffed chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the chicken is cooked through and slightly crispy on the outside.
Remove the toothpicks, let the chicken rest for a few minutes, then slice and serve hot.