Crispy Slow-Cooked Pork Carnitas with Fresh Cilantro Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork Carnitas with Fresh Cilantro Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Carnitas with Fresh Cilantro Lime Slaw

Savor the rich flavors of slow-cooked pork carnitas that have been crisped to perfection, paired with a refreshing cilantro lime slaw. This dish features tender, juicy pork enhanced by aromatic spices, balanced with a zesty, crunchy slaw for a meal that's both satisfying and vibrant in taste.

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NUTRITION

453kcal
Protein
36.7g
Fat
30.5g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder

1 tsp Extra Virgin Olive Oil (for searing)

1 tsp Extra Virgin Olive Oil (for slaw dressing)

1/4 medium Yellow Onion

1 Garlic Clove

1 cup shredded Green Cabbage

1 tbsp Lime Juice

2 tbsp Fresh Cilantro, chopped

1/2 tsp Cumin

1/2 tsp Oregano

Pinch of Salt

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PREPARATION

  • 1

    Season the pork shoulder with cumin, oregano, and a pinch of salt. In a slow cooker, combine the pork with the sliced onion and minced garlic.

  • 2

    Drizzle 1 teaspoon of olive oil over the pork. Set the slow cooker on low and cook for 6-8 hours until the pork is tender and easy to shred.

  • 3

    Once the pork is done, transfer it to a baking sheet and use a fork to shred the meat. Drizzle another teaspoon of olive oil over the shredded pork and place under a broiler for 3-5 minutes to crisp the edges.

  • 4

    In a bowl, mix shredded green cabbage with lime juice and chopped cilantro to prepare the slaw.

  • 5

    Serve a generous portion of crispy pork carnitas topped with the fresh cilantro lime slaw for a meal bursting with texture and flavor.

Crispy Slow-Cooked Pork Carnitas with Fresh Cilantro Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork Carnitas with Fresh Cilantro Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Carnitas with Fresh Cilantro Lime Slaw

Savor the rich flavors of slow-cooked pork carnitas that have been crisped to perfection, paired with a refreshing cilantro lime slaw. This dish features tender, juicy pork enhanced by aromatic spices, balanced with a zesty, crunchy slaw for a meal that's both satisfying and vibrant in taste.

NUTRITION

453kcal
Protein
36.7g
Fat
30.5g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder

1 tsp Extra Virgin Olive Oil (for searing)

1 tsp Extra Virgin Olive Oil (for slaw dressing)

1/4 medium Yellow Onion

1 Garlic Clove

1 cup shredded Green Cabbage

1 tbsp Lime Juice

2 tbsp Fresh Cilantro, chopped

1/2 tsp Cumin

1/2 tsp Oregano

Pinch of Salt

PREPARATION

  • 1

    Season the pork shoulder with cumin, oregano, and a pinch of salt. In a slow cooker, combine the pork with the sliced onion and minced garlic.

  • 2

    Drizzle 1 teaspoon of olive oil over the pork. Set the slow cooker on low and cook for 6-8 hours until the pork is tender and easy to shred.

  • 3

    Once the pork is done, transfer it to a baking sheet and use a fork to shred the meat. Drizzle another teaspoon of olive oil over the shredded pork and place under a broiler for 3-5 minutes to crisp the edges.

  • 4

    In a bowl, mix shredded green cabbage with lime juice and chopped cilantro to prepare the slaw.

  • 5

    Serve a generous portion of crispy pork carnitas topped with the fresh cilantro lime slaw for a meal bursting with texture and flavor.