Healthy Chocolate Chip Protein Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Chocolate Chip Protein Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Healthy Chocolate Chip Protein Baked Oatmeal

Enjoy a warm, comforting bowl of baked oatmeal enriched with protein powder, egg whites, and a hint of chocolate chip goodness. This versatile meal is perfect for breakfast, lunch, or dinner, providing a balanced blend of complex carbohydrates and high-quality protein to fuel your day.

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NUTRITION

512kcal
Protein
49.4g
Fat
9.4g
Carbs
60.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 scoop vanilla whey protein powder (30g)

4 egg whites (approx 120g)

1/4 cup nonfat Greek yogurt (60g)

1/2 medium banana (50g)

1 tablespoon mini chocolate chips (15g)

1/2 cup unsweetened almond milk (120ml)

1/2 teaspoon baking powder

1/4 teaspoon ground cinnamon

Pinch of salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a medium bowl, combine the rolled oats, protein powder, baking powder, ground cinnamon, and a pinch of salt.

  • 3

    Whisk together the egg whites, nonfat Greek yogurt, and almond milk until smooth.

  • 4

    Add the wet ingredients into the dry mixture and stir until just combined. Fold in the sliced banana gently.

  • 5

    Pour the mixture into the prepared baking dish and sprinkle the mini chocolate chips evenly on top.

  • 6

    Bake for 20-25 minutes, or until the oatmeal is set and slightly golden on top.

  • 7

    Allow the baked oatmeal to cool for a few minutes before serving. Enjoy warm for a nourishing meal!

Healthy Chocolate Chip Protein Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Chocolate Chip Protein Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Healthy Chocolate Chip Protein Baked Oatmeal

Enjoy a warm, comforting bowl of baked oatmeal enriched with protein powder, egg whites, and a hint of chocolate chip goodness. This versatile meal is perfect for breakfast, lunch, or dinner, providing a balanced blend of complex carbohydrates and high-quality protein to fuel your day.

NUTRITION

512kcal
Protein
49.4g
Fat
9.4g
Carbs
60.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 scoop vanilla whey protein powder (30g)

4 egg whites (approx 120g)

1/4 cup nonfat Greek yogurt (60g)

1/2 medium banana (50g)

1 tablespoon mini chocolate chips (15g)

1/2 cup unsweetened almond milk (120ml)

1/2 teaspoon baking powder

1/4 teaspoon ground cinnamon

Pinch of salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a medium bowl, combine the rolled oats, protein powder, baking powder, ground cinnamon, and a pinch of salt.

  • 3

    Whisk together the egg whites, nonfat Greek yogurt, and almond milk until smooth.

  • 4

    Add the wet ingredients into the dry mixture and stir until just combined. Fold in the sliced banana gently.

  • 5

    Pour the mixture into the prepared baking dish and sprinkle the mini chocolate chips evenly on top.

  • 6

    Bake for 20-25 minutes, or until the oatmeal is set and slightly golden on top.

  • 7

    Allow the baked oatmeal to cool for a few minutes before serving. Enjoy warm for a nourishing meal!