YOUR SOLIN GENERATED RECIPE
Hearty Smoky BBQ Tempeh Sandwich
Enjoy a robust and smoky sandwich featuring marinated tempeh grilled to perfection and layered on a fresh whole grain bun with tangy BBQ sauce, crisp red onions, and vibrant lettuce. This sandwich delivers a satisfying mix of textures and flavors, making it a perfect choice for a balanced, hearty meal.
INGREDIENTS
200g Tempeh
1 Whole Grain Bun
2 Tbsp BBQ Sauce
3 slices Red Onion
2 leaves Romaine Lettuce
PREPARATION
Slice the tempeh into ¼-inch thick pieces and steam them for 10 minutes to soften and remove any bitterness.
Marinate the steamed tempeh in BBQ sauce along with a sprinkle of smoked paprika and a dash of black pepper for about 15 minutes.
Heat a grill pan over medium heat and grill the tempeh slices for 3-4 minutes on each side until grill marks appear.
Toast the whole grain bun lightly on the grill to add a crispy texture.
Assemble the sandwich by spreading a little extra BBQ sauce on the bun, layering the grilled tempeh, fresh red onion slices, and crisp romaine lettuce.
Serve immediately and enjoy a hearty, smoky, and satisfying meal.