YOUR SOLIN GENERATED RECIPE
Enjoy a vibrant and refreshing bowl featuring tender grilled chicken atop a bed of crisp mixed greens, creamy avocado, and juicy cherry tomatoes, accented by crunchy cucumber and a zesty lemon-olive oil dressing.
INGREDIENTS
4 oz Chicken Breast
1/2 Avocado
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
1/2 cup Cucumber (sliced)
1/4 cup Red Onion (sliced)
1 tsp Olive Oil
1 tbsp Lemon Juice
Sea Salt and Black Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt and pepper, then grill for about 6-7 minutes per side or until fully cooked. Once done, slice into strips.
In a large bowl, combine mixed greens, halved avocado, cherry tomatoes, sliced cucumber, and red onion.
Drizzle with olive oil and lemon juice, season with a pinch of salt and black pepper, and gently toss the salad.
Top the salad with the grilled chicken slices, and serve immediately.