Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

Enjoy a vibrant and refreshing bowl featuring tender grilled chicken atop a bed of crisp mixed greens, creamy avocado, and juicy cherry tomatoes, accented by crunchy cucumber and a zesty lemon-olive oil dressing.

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NUTRITION

450kcal
Protein
41.8g
Fat
24.3g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber (sliced)

1/4 cup Red Onion (sliced)

1 tsp Olive Oil

1 tbsp Lemon Juice

Sea Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper, then grill for about 6-7 minutes per side or until fully cooked. Once done, slice into strips.

  • 3

    In a large bowl, combine mixed greens, halved avocado, cherry tomatoes, sliced cucumber, and red onion.

  • 4

    Drizzle with olive oil and lemon juice, season with a pinch of salt and black pepper, and gently toss the salad.

  • 5

    Top the salad with the grilled chicken slices, and serve immediately.

Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

Enjoy a vibrant and refreshing bowl featuring tender grilled chicken atop a bed of crisp mixed greens, creamy avocado, and juicy cherry tomatoes, accented by crunchy cucumber and a zesty lemon-olive oil dressing.

NUTRITION

450kcal
Protein
41.8g
Fat
24.3g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber (sliced)

1/4 cup Red Onion (sliced)

1 tsp Olive Oil

1 tbsp Lemon Juice

Sea Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper, then grill for about 6-7 minutes per side or until fully cooked. Once done, slice into strips.

  • 3

    In a large bowl, combine mixed greens, halved avocado, cherry tomatoes, sliced cucumber, and red onion.

  • 4

    Drizzle with olive oil and lemon juice, season with a pinch of salt and black pepper, and gently toss the salad.

  • 5

    Top the salad with the grilled chicken slices, and serve immediately.