YOUR SOLIN GENERATED RECIPE
Hominy and Chicken Skillet with Fresh Herbs
Savor the warm, comforting flavors of tender chicken breast mingled with hearty hominy and vibrant fresh herbs in a simple skillet dish. This meal combines a light yet satisfying mix of savory and aromatic elements, perfect for any meal of the day.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Canned Hominy
1 tbsp Olive Oil
1/2 cup chopped Red Bell Pepper
1/4 cup chopped Yellow Onion
1 clove Garlic
1/4 cup Fresh Parsley
1 tsp Fresh Thyme
PREPARATION
Thinly slice the chicken breast into bite-sized pieces for even cooking.
Heat olive oil in a large skillet over medium heat.
Add the chicken slices to the skillet, seasoning lightly with salt and pepper, and sauté until lightly browned, about 4-5 minutes.
Add the chopped onion, bell pepper, and minced garlic to the skillet. Sauté until the vegetables begin to soften, about 3 minutes.
Stir in the canned hominy and cook until heated through, about 2 minutes.
Fold in the fresh parsley and thyme, allowing the herbs to release their aroma.
Taste and adjust seasonings if needed, then serve warm and enjoy the vibrant flavors.