Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

Savor the bright, fresh flavors of this grilled salmon dish, featuring a perfectly flaky 6-ounce salmon fillet drizzled with lemon juice, extra virgin olive oil, and fresh herbs. Paired with tender roasted asparagus spears, this balanced meal is a delightful blend of zesty and herbaceous notes that elevate every bite.

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NUTRITION

444kcal
Protein
42.4g
Fat
25.7g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

1 clove Garlic

1 tbsp Fresh Herbs (Dill or Parsley)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat and set the oven to 425°F for roasting the asparagus.

  • 2

    In a small bowl, combine the lemon juice, olive oil, minced garlic, and chopped fresh herbs. Season the mixture with a pinch of salt and pepper.

  • 3

    Brush the salmon fillet evenly with the lemon herb mixture, reserving a little for finishing later.

  • 4

    Toss the asparagus with a light drizzle of olive oil, salt, and pepper and spread them out on a baking tray.

  • 5

    Grill the salmon over medium-high heat for about 4-5 minutes per side or until it flakes easily with a fork.

  • 6

    Simultaneously, roast the asparagus in the preheated oven for 10-12 minutes until tender and slightly caramelized.

  • 7

    Plate the grilled salmon with a side of roasted asparagus, and drizzle any remaining lemon herb mixture over the top.

  • 8

    Serve immediately and enjoy the vibrant, fresh flavors.

Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

Savor the bright, fresh flavors of this grilled salmon dish, featuring a perfectly flaky 6-ounce salmon fillet drizzled with lemon juice, extra virgin olive oil, and fresh herbs. Paired with tender roasted asparagus spears, this balanced meal is a delightful blend of zesty and herbaceous notes that elevate every bite.

NUTRITION

444kcal
Protein
42.4g
Fat
25.7g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

1 clove Garlic

1 tbsp Fresh Herbs (Dill or Parsley)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat and set the oven to 425°F for roasting the asparagus.

  • 2

    In a small bowl, combine the lemon juice, olive oil, minced garlic, and chopped fresh herbs. Season the mixture with a pinch of salt and pepper.

  • 3

    Brush the salmon fillet evenly with the lemon herb mixture, reserving a little for finishing later.

  • 4

    Toss the asparagus with a light drizzle of olive oil, salt, and pepper and spread them out on a baking tray.

  • 5

    Grill the salmon over medium-high heat for about 4-5 minutes per side or until it flakes easily with a fork.

  • 6

    Simultaneously, roast the asparagus in the preheated oven for 10-12 minutes until tender and slightly caramelized.

  • 7

    Plate the grilled salmon with a side of roasted asparagus, and drizzle any remaining lemon herb mixture over the top.

  • 8

    Serve immediately and enjoy the vibrant, fresh flavors.