Savory Chicken and Hominy Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Chicken and Hominy Soup

YOUR SOLIN GENERATED RECIPE

Savory Chicken and Hominy Soup

Enjoy a warming bowl of savory chicken and hominy soup that melds tender diced chicken breast with hearty hominy and vibrant vegetables in a spiced, flavorful broth. Ideal for any meal, this comforting dish offers a balanced mix of protein, fiber, and soothing spices, perfect for a wholesome lunch or dinner.

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NUTRITION

411kcal
Protein
48.2g
Fat
11.8g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1/2 cup Hominy (82g)

1/4 cup Diced Tomatoes (60g)

1/4 cup Diced Onion (40g)

1/4 cup Diced Red Bell Pepper (38g)

1 cup Low-Sodium Chicken Broth (240g)

1 tsp Extra Virgin Olive Oil (4.5g)

1 clove Garlic, minced (3g)

1 tsp Ground Cumin

1 tsp Chili Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a medium saucepan over medium heat.

  • 2

    Add the diced onion, red bell pepper, and minced garlic. Sauté until the vegetables soften, about 3-4 minutes.

  • 3

    Stir in the ground cumin and chili powder, allowing the spices to bloom for about 30 seconds.

  • 4

    Add the diced chicken breast and cook until lightly browned on all sides, about 4-5 minutes.

  • 5

    Pour in the low-sodium chicken broth, diced tomatoes, and hominy. Stir to combine all ingredients.

  • 6

    Bring the soup to a simmer, reduce the heat, and let it cook for 10-12 minutes, ensuring the chicken is cooked through and flavors meld.

  • 7

    Season with salt and pepper to taste, then serve hot.

Savory Chicken and Hominy Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Chicken and Hominy Soup

YOUR SOLIN GENERATED RECIPE

Savory Chicken and Hominy Soup

Enjoy a warming bowl of savory chicken and hominy soup that melds tender diced chicken breast with hearty hominy and vibrant vegetables in a spiced, flavorful broth. Ideal for any meal, this comforting dish offers a balanced mix of protein, fiber, and soothing spices, perfect for a wholesome lunch or dinner.

NUTRITION

411kcal
Protein
48.2g
Fat
11.8g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1/2 cup Hominy (82g)

1/4 cup Diced Tomatoes (60g)

1/4 cup Diced Onion (40g)

1/4 cup Diced Red Bell Pepper (38g)

1 cup Low-Sodium Chicken Broth (240g)

1 tsp Extra Virgin Olive Oil (4.5g)

1 clove Garlic, minced (3g)

1 tsp Ground Cumin

1 tsp Chili Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Heat the extra virgin olive oil in a medium saucepan over medium heat.

  • 2

    Add the diced onion, red bell pepper, and minced garlic. Sauté until the vegetables soften, about 3-4 minutes.

  • 3

    Stir in the ground cumin and chili powder, allowing the spices to bloom for about 30 seconds.

  • 4

    Add the diced chicken breast and cook until lightly browned on all sides, about 4-5 minutes.

  • 5

    Pour in the low-sodium chicken broth, diced tomatoes, and hominy. Stir to combine all ingredients.

  • 6

    Bring the soup to a simmer, reduce the heat, and let it cook for 10-12 minutes, ensuring the chicken is cooked through and flavors meld.

  • 7

    Season with salt and pepper to taste, then serve hot.