Crispy Roasted Sweet Potato Wedges with Crumbled Lean Bacon and Melty Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Wedges with Crumbled Lean Bacon and Melty Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Wedges with Crumbled Lean Bacon and Melty Sharp Cheddar

Enjoy a savory medley of crispy roasted sweet potato wedges paired with the satisfying crunch of crumbled lean bacon and melted sharp cheddar, accented by a light egg white addition for an extra protein boost. This dish deliver a delightful mix of textures and flavors, from the natural sweetness of the potato to the smoky richness of bacon, balanced by the creamy, sharp bite of cheddar.

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NUTRITION

527kcal
Protein
33.6g
Fat
28.5g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

5 slices Lean Bacon (approx. 100g total)

1 ounce Sharp Cheddar Cheese (28g)

1 large Egg

1 large Egg White

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    Wash the sweet potato and cut it into wedges. Toss the wedges in olive oil and season lightly with salt and pepper if desired.

  • 3

    Spread the sweet potato wedges evenly on the baking sheet. Roast in the oven for 20-25 minutes, turning halfway through, until they are crispy on the edges and tender inside.

  • 4

    While the sweet potato roasts, cook the lean bacon in a skillet over medium heat until it is crisp. Remove and let it cool briefly, then crumble into bite-sized pieces.

  • 5

    In the same skillet (or a clean one if preferred), lightly scramble the whole egg and the egg white together until just set. This will add an extra protein kick and a lovely creaminess.

  • 6

    Plate the roasted sweet potato wedges, scatter the crumbled bacon over the top, and then add the scrambled eggs. Sprinkle the melty sharp cheddar evenly over the warm ingredients so that it softens slightly.

  • 7

    Serve immediately and enjoy the blend of crispy, savory, and melty textures in every bite.

Crispy Roasted Sweet Potato Wedges with Crumbled Lean Bacon and Melty Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Wedges with Crumbled Lean Bacon and Melty Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Wedges with Crumbled Lean Bacon and Melty Sharp Cheddar

Enjoy a savory medley of crispy roasted sweet potato wedges paired with the satisfying crunch of crumbled lean bacon and melted sharp cheddar, accented by a light egg white addition for an extra protein boost. This dish deliver a delightful mix of textures and flavors, from the natural sweetness of the potato to the smoky richness of bacon, balanced by the creamy, sharp bite of cheddar.

NUTRITION

527kcal
Protein
33.6g
Fat
28.5g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

5 slices Lean Bacon (approx. 100g total)

1 ounce Sharp Cheddar Cheese (28g)

1 large Egg

1 large Egg White

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    Wash the sweet potato and cut it into wedges. Toss the wedges in olive oil and season lightly with salt and pepper if desired.

  • 3

    Spread the sweet potato wedges evenly on the baking sheet. Roast in the oven for 20-25 minutes, turning halfway through, until they are crispy on the edges and tender inside.

  • 4

    While the sweet potato roasts, cook the lean bacon in a skillet over medium heat until it is crisp. Remove and let it cool briefly, then crumble into bite-sized pieces.

  • 5

    In the same skillet (or a clean one if preferred), lightly scramble the whole egg and the egg white together until just set. This will add an extra protein kick and a lovely creaminess.

  • 6

    Plate the roasted sweet potato wedges, scatter the crumbled bacon over the top, and then add the scrambled eggs. Sprinkle the melty sharp cheddar evenly over the warm ingredients so that it softens slightly.

  • 7

    Serve immediately and enjoy the blend of crispy, savory, and melty textures in every bite.