Spicy Lean Chicken Kimchi Fried Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lean Chicken Kimchi Fried Rice

YOUR SOLIN GENERATED RECIPE

Spicy Lean Chicken Kimchi Fried Rice

Enjoy a vibrant, flavorful stir-fry featuring lean chicken breast, spicy kimchi, and cauliflower rice, all brought together with a hint of garlic and green onions. This dish offers a satisfying balance of protein and crisp textures, ideal for breakfast, lunch, or dinner.

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NUTRITION

376kcal
Protein
42.3g
Fat
14.6g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Large Egg

1/2 cup Kimchi

1 cup Cauliflower Rice

1 tsp Sesame Oil

1 tbsp Light Soy Sauce

1 clove Garlic

1/4 cup Green Onions

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PREPARATION

  • 1

    Dice the chicken breast into small, bite-sized pieces and season lightly with a pinch of salt if desired.

  • 2

    Mince the garlic and chop the green onions, reserving some for garnish.

  • 3

    Heat the sesame oil in a non-stick skillet or wok over medium-high heat.

  • 4

    Add the diced chicken and garlic to the skillet, stirring frequently until the chicken is nearly cooked through, about 4-5 minutes.

  • 5

    Stir in the kimchi and allow it to heat through for about 1-2 minutes, letting the flavors meld.

  • 6

    Add the cauliflower rice to the skillet and toss with the other ingredients, cooking for another 2 minutes until everything is well combined.

  • 7

    Push the ingredients to one side of the skillet and crack the egg into the open space. Scramble it gently until just set, then mix it into the rice.

  • 8

    Drizzle the light soy sauce over the mixture, stirring to ensure even distribution of flavor.

  • 9

    Remove from heat and garnish with the remaining chopped green onions. Serve warm.

Spicy Lean Chicken Kimchi Fried Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lean Chicken Kimchi Fried Rice

YOUR SOLIN GENERATED RECIPE

Spicy Lean Chicken Kimchi Fried Rice

Enjoy a vibrant, flavorful stir-fry featuring lean chicken breast, spicy kimchi, and cauliflower rice, all brought together with a hint of garlic and green onions. This dish offers a satisfying balance of protein and crisp textures, ideal for breakfast, lunch, or dinner.

NUTRITION

376kcal
Protein
42.3g
Fat
14.6g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Large Egg

1/2 cup Kimchi

1 cup Cauliflower Rice

1 tsp Sesame Oil

1 tbsp Light Soy Sauce

1 clove Garlic

1/4 cup Green Onions

PREPARATION

  • 1

    Dice the chicken breast into small, bite-sized pieces and season lightly with a pinch of salt if desired.

  • 2

    Mince the garlic and chop the green onions, reserving some for garnish.

  • 3

    Heat the sesame oil in a non-stick skillet or wok over medium-high heat.

  • 4

    Add the diced chicken and garlic to the skillet, stirring frequently until the chicken is nearly cooked through, about 4-5 minutes.

  • 5

    Stir in the kimchi and allow it to heat through for about 1-2 minutes, letting the flavors meld.

  • 6

    Add the cauliflower rice to the skillet and toss with the other ingredients, cooking for another 2 minutes until everything is well combined.

  • 7

    Push the ingredients to one side of the skillet and crack the egg into the open space. Scramble it gently until just set, then mix it into the rice.

  • 8

    Drizzle the light soy sauce over the mixture, stirring to ensure even distribution of flavor.

  • 9

    Remove from heat and garnish with the remaining chopped green onions. Serve warm.