Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor the wholesome flavors of tender grilled chicken paired with fluffy quinoa and vibrant roasted broccoli, all brought together with a drizzle of olive oil for a perfectly balanced and satisfying lunch.

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NUTRITION

632kcal
Protein
56g
Fat
23.2g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Cooked Quinoa

1 cup Broccoli

1 tbsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your preferred herbs or spices.

  • 3

    Grill the chicken for about 6-7 minutes per side until the internal temperature reaches 165°F. Let it rest before slicing.

  • 4

    Rinse the broccoli and cut it into florets. Toss in olive oil, salt, and pepper.

  • 5

    Preheat the oven to 425°F and roast the broccoli on a baking sheet for about 15-20 minutes until tender and slightly crispy.

  • 6

    Prepare quinoa according to package instructions if not already cooked.

  • 7

    Plate the grilled chicken, add a serving of quinoa, and top with roasted broccoli. Optionally drizzle a little extra olive oil or squeeze fresh lemon on top to finish.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor the wholesome flavors of tender grilled chicken paired with fluffy quinoa and vibrant roasted broccoli, all brought together with a drizzle of olive oil for a perfectly balanced and satisfying lunch.

NUTRITION

632kcal
Protein
56g
Fat
23.2g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Cooked Quinoa

1 cup Broccoli

1 tbsp Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your preferred herbs or spices.

  • 3

    Grill the chicken for about 6-7 minutes per side until the internal temperature reaches 165°F. Let it rest before slicing.

  • 4

    Rinse the broccoli and cut it into florets. Toss in olive oil, salt, and pepper.

  • 5

    Preheat the oven to 425°F and roast the broccoli on a baking sheet for about 15-20 minutes until tender and slightly crispy.

  • 6

    Prepare quinoa according to package instructions if not already cooked.

  • 7

    Plate the grilled chicken, add a serving of quinoa, and top with roasted broccoli. Optionally drizzle a little extra olive oil or squeeze fresh lemon on top to finish.